Directions:
- In medium bowl, mix flour, baking powder, salt, and baking soda.
- Cut butter into mixture until resembles coarse crumbs.
- Making a well in center of dry mixture, add buttermilk.
- Using fork to stir until moist.
- Turn dough out onto lightly floured surface.
- Quickly kneaded dough by folding and pressing gently for 10-12 strokes or until dough nearly smooth.
- Roll dough into 13 inch circle.
- Brush with melted butter.
- Sprinkle with 1/3 cup parmesan cheese and parsley.
- Cut into 12 wedges. (I used pizza cutter).
- Roll up each wedge from wide end to the point.
- Place crescents seam side down about 2 inches apart on ungreased baking sheet, curving to form crescents.
- Brush with milk and sprinkle with additional parmesan cheese.
- Bake in 425°F oven for 15-20 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.37 Kcal (1408 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 998.98mg | 42% | |
| Potassium | 203.63mg | 4% | |
| Total Carbs | 35.12g | 12% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 187.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 29% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 11% | |
| Sodium | 1092.24mg | 42% | |
| Potassium | 222.64mg | 4% | |
| Total Carbs | 38.4g | 12% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 4.12g | 15% | |
| Protein | 7.35g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 13% | |
| Calcium | 247.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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