Parmesan-Basil Biscuits Recipe

Posted by
Rate It!
Parmesan-Basil Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in grated Parmesan cheese and basil. Add buttermilk, stirring just until moist.
  3. Spoon dough evenly into 8 mounds on a baking sheet coated with cooking spray. Lightly coat tops of biscuits with cooking spray, and sprinkle with finely shredded Parmesan cheese.
  4. Bake at 425° for 10 to 12 minutes or until golden. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.45 Kcal (504 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.87mg 5%
Sodium 187.95mg 8%
Potassium 115.17mg 2%
Total Carbs 13.1g 4%
Sugars 0.8g 3%
Dietary Fiber 0.49g 2%
Protein 3.67g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 289.33 Kcal (1211 kJ)
Calories from fat 126.63 Kcal
% Daily Value*
Total Fat 14.07g 9%
Cholesterol 38.13mg 5%
Sodium 451.46mg 8%
Potassium 276.63mg 2%
Total Carbs 31.46g 4%
Sugars 1.93g 3%
Dietary Fiber 1.19g 2%
Protein 8.82g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 1%
Calcium 231.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top