Directions:
- Place butter and cheese in a bowl, beat until creamy.
- Add the flour and pepper and continue to beat until the mixture is combined.
- Divide the dough into 4 equal portions.
- Tear off four 10-inch pieces of waxed paper and roll each portion of dough into a log.
- Shape and wrap in the waxed paper. Squeeze the ends so that you get a nice even log.
- Freeze for 2-3 hours.
- Preheat your oven to 400°F.
- Line a cookie sheet with parchment or a silpat sheet.
- Slice the dough into 1/8inch slices.
- Place the discs at least 1-inch apart and bake until golden brown, about 5 minutes.
- Remove and cool,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.52 Kcal (1957 kJ) | ||
| Calories from fat | 298.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 30% | |
| Sodium | 767.31mg | 32% | |
| Potassium | 92.69mg | 2% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 22.26g | 45% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 563.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 490.3 Kcal (2053 kJ) | ||
| Calories from fat | 313.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 51% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 30% | |
| Sodium | 804.7mg | 32% | |
| Potassium | 97.21mg | 2% | |
| Total Carbs | 20.95g | 7% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 23.35g | 45% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 590.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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