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Parmesan-Parsley Biscuit Flatbreads Recipe

Parmesan-Parsley Biscuit Flatbreads Recipe

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Ingredients:

Serving

1 (16.3-oz.) can refrigerated jumbo biscuits
2 tbsp olive oil
1 tbsp freshly grated parmesan cheese
11/ tsp chopped fresh parsley
pinch kosher salt
pinch freshly ground pepper

Directions:

Preheat oven to 400°. Separate biscuits into individual rounds. Pour olive oil onto a baking sheet. Dip both sides of each biscuit round in oil, and arrange on baking sheet. Using fingertips, press each biscuit into a 4-inch free-form flat circle. Sprinkle each flattened biscuit with Parmesan cheese, parsley, kosher salt, and pepper. Bake at 400° for 10 to 12 minutes or until golden brown. Cut into strips.
Rosemary-Garlic Biscuit Flatbreads: Omit the Parmesan cheese and parsley, and then prepare the recipe as directed. Sprinkle the biscuits evenly with 2 tsp. chopped fresh rosemary and 2 minced garlic cloves.
For testing purposes only, we used Pillsbury Homestyle Buttermilk Grands! Refrigerated Biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.27 Kcal (1462 kJ)
Calories from fat	281.68 Kcal
		% Daily Value*
Total Fat	31.3g	48%
Cholesterol	4.4mg	1%
Sodium	381.97mg	16%
Potassium	215.99mg	5%
Total Carbs	14.52g	5%
Sugars	0.19g	1%
Dietary Fiber	0.48g	2%
Protein	4.04g	8%
Vitamin C	18.5mg	31%
Iron	1.8mg	10%
Calcium	80.6mg	8%

Amount Per 100 g
Calories	460.94 Kcal (1930 kJ)
Calories from fat	371.74 Kcal
		% Daily Value*
Total Fat	41.3g	48%
Cholesterol	5.81mg	1%
Sodium	504.09mg	16%
Potassium	285.04mg	5%
Total Carbs	19.16g	5%
Sugars	0.25g	1%
Dietary Fiber	0.63g	2%
Protein	5.34g	8%
Vitamin C	24.4mg	31%
Iron	2.3mg	10%
Calcium	106.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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