92734 vegetable chowder mexican crescents Recipes

  • Vegetable Chowder
    vegetable oil, vegetable oil, diced zucchini and
    13 More
    vegetable oil, vegetable oil, diced zucchini, mushroom, cut into quarters, cut green beans , 2-inch pieces, sliced carrot, diced onion, diced celery, green bell pepper, seeded and diced, chicken broth, tomato sauce, worcestershire sauce, ground thyme, hot sauce, skim milk, chopped fresh parsley
    1 hour , 16 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Salted Caramel Crescent Doughnuts
    vegetable oil and
    7 More
    vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired
    10 min, 8 ingredients
  • Crescent Beef, Turkey or Chicken Casserole
    mayonnaise, all-purpose flour, chicken bouillon granule and
    5 More
    mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls
    15 min, 8 ingredients
  • Salmon and Vegetable Chowder
    vegetable oil and
    11 More
    vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream
    12 ingredients
  • Vegan Corn & Vegetable Chowder
    vegetable oil (sunflower oil best) and
    13 More
    vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )
    45 min, 14 ingredients
  • Italian Vegetable Chowder
    vegetable oil, onion, diced, stalks celery, sliced and
    11 More
    vegetable oil, onion, diced, stalks celery, sliced, carrot , halved lengthwise and sliced, garlic, minced, black-eyed peas, drained and rinsed, diced tomatoes with juices, canned, reduced-sodium chicken or beef broth, water, dried basil, dried thyme or oregano, salt and pepper, if desired, dry elbow macaroni, parmesan cheese , optional
    30 min, 14 ingredients
  • Mexican Snack Squares
    crescent rolls, refried beans, sour cream and
    8 More
    crescent rolls, refried beans, sour cream, taco seasoning mix, shredded cheddar cheese, sliced green onion, chopped green bell pepper, chopped tomato, sliced ripe olives, diced green chilies, thick & chunky salsa
    25 min, 11 ingredients
  • Mexican Sloppy Joes
    crescent dinner rolls, lean ground beef and
    5 More
    crescent dinner rolls, lean ground beef, old el paso taco seasoning mix, old el paso thick n chunky salsa, shredded cheddar cheese , pepper-jack cheese blend, egg, beaten, cornmeal
    45 min, 7 ingredients
  • Very Creamy Vegetable Chowder a la Moosewood
    chopped onions, butter and
    17 More
    chopped onions, butter, canola oil or 1 tbsp other vegetable oil, celery ribs, diced, peeled and diced carrot, diced potatoes, water or 3 cups basic light vegetable stock, dried thyme, bay leaf, salt, ground black pepper, green beans , cut into 1 inch pieces, red bell pepper, diced, zucchini, diced, green peas, fresh or frozen, fresh parsley, chopped, milk, cheddar cheese, grated, neufchatel cheese or 2 oz cream cheese
    55 min, 19 ingredients
  • Vegetable and Corn Chowder
    vegetable oil, red onion, diced and
    11 More
    vegetable oil, red onion, diced, red bell pepper, seeded and diced, garlic cloves, crushed, potato, diced, all-purpose flour, milk (whole ), vegetable broth, broccoli florets, canned corn, drained weight, colby cheese, grated, salt and pepper, chopped fresh cilantro, to garnish
    30 min, 13 ingredients
  • Creamy Chicken Vegetable Chowder With Mexican Crescents Creamy Chicken Vegetable Chowder With Mexican Crescents
    half-and-half or 1 1/2 cups milk, chicken broth and
    9 More
    half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )
    30 min, 11 ingredients
  • Manhatten-Style Vegetable Chowder Manhatten-Style Vegetable Chowder
    vegetable oil, chopped cabbage, chopped onion, water and
    11 More
    vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper
    1 hour 34 min, 15 ingredients
  • Vegetable Chowder Vegetable Chowder
    butter, minced onion, red bell pepper, diced, dried thyme and
    6 More
    butter, minced onion, red bell pepper, diced, dried thyme, milk, potatoes, cubed, cold water, normandy blend frozen mixed vegetables, salt, fresh ground pepper
    25 min, 10 ingredients
  • Spicy Mexican Crescent Casserole Spicy Mexican Crescent Casserole
    chorizo sausage, mexicorn, eggs, salt, pepper and
    6 More
    chorizo sausage, mexicorn, eggs, salt, pepper, green onion, chopped, fresh cilantro, chopped, colby-jack cheese with jalapenos, shredded, crescent roll dough , pillsbury crescent recipe creations, sour cream , if desired, salsa , if desired
    50 min, 11 ingredients
  • Chicken Vegetable Chowder Chicken Vegetable Chowder
    chicken chopped, cooked, cream of potato soup undiluted and
    7 More
    chicken chopped, cooked, cream of potato soup undiluted, cream of chicken soup undiluted, mexican-style corn undrained, mushrooms sliced, undrained, green chilies chopped, undrained, milk, chicken broth, cheddar cheese
    9 ingredients
  • Mexican Hot Pocket Mexican Hot Pocket
    crescent rolls, bell pepper cut in strips and
    4 More
    crescent rolls, bell pepper cut in strips, onion cut into thin strips, salsa, mexican cheese mix, chicken cut in strips
    6 ingredients
  • Mexican Skillet Cornbread Mexican Skillet Cornbread
    vegetable oil (can use more ), onion, chopped and
    11 More
    vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil
    50 min, 13 ingredients




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