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Creamy Chicken Vegetable Chowder With Mexican Crescents Recipe

Creamy Chicken Vegetable Chowder With Mexican Crescents Recipe

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Creamy Chicken Vegetable Chowder With Mexican Crescents

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Ingredients:

Serving

1 1/2 cups half-and-half or 1 1/2 cups milk
1 cup chicken broth
1 (10 3/4 oz) condensed cream of potato soup
1 (10 3/4 oz) cream of chicken soup
2 cups cooked chicken, cubed
1 (11 oz) corn
1 (11 oz) carrots (cut into small pieces)
1 (4 1/2 oz) mushrooms (sliced & undrained )
1 1/2 cups shredded cheddar cheese
1 (8 oz) refrigerated crescent dinner rolls
1/4 cup plain doritos (crushed )

Directions:

Combine all chowder ingredients except cheese; heat over medium heat until warm.
Remove from heat; add cheese and stir until melted.
Mexican crescents:.
Shape dough like package directions.
Press top of roll into chips.
Bake at 375° for 11-13 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.53 Kcal (3159 kJ)
Calories from fat	488.15 Kcal
		% Daily Value*
Total Fat	54.24g	83%
Cholesterol	129.86mg	43%
Sodium	1405.84mg	59%
Potassium	590.82mg	13%
Total Carbs	35.08g	12%
Sugars	3.03g	12%
Dietary Fiber	1.09g	4%
Protein	32.02g	64%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	431.6mg	43%

Amount Per 100 g
Calories	205.32 Kcal (860 kJ)
Calories from fat	132.84 Kcal
		% Daily Value*
Total Fat	14.76g	83%
Cholesterol	35.34mg	43%
Sodium	382.55mg	59%
Potassium	160.77mg	13%
Total Carbs	9.55g	12%
Sugars	0.83g	12%
Dietary Fiber	0.3g	4%
Protein	8.71g	64%
Vitamin C	1.7mg	10%
Iron	0.6mg	12%
Calcium	117.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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