Mexican Sloppy Joes Recipe

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Mexican Sloppy Joes
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Ingredients
7
Count
Nutrition
331
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press into two 12x8-inch rectangles, cut into total of 8 rectangles.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Stir in taco seasoning mix and salsa, simmer 5 minutes. Spoon about 1/4 cup meat mixture in center of 1 dough rectangle. Sprinkle with 2 tablespoons cheese. Fold rectangle over to form triangle; press edges with fork to seal. Place on cookie sheet. Brush with egg; sprinkle with cornmeal. Repeat with remaining dough and filling.
  3. Bake 10 to 15 minutes or until deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.43 Kcal (1388 kJ)
Calories from fat 161.44 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 110.72mg 37%
Sodium 1395.4mg 58%
Potassium 249.13mg 5%
Total Carbs 16.98g 6%
Sugars 4.36g 17%
Dietary Fiber 1.13g 5%
Protein 23.24g 46%
Iron 2.2mg 12%
Calcium 269.3mg 27%
Amount Per 100 g
Calories 180.84 Kcal (757 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 28%
Cholesterol 60.41mg 37%
Sodium 761.37mg 58%
Potassium 135.93mg 5%
Total Carbs 9.27g 6%
Sugars 2.38g 17%
Dietary Fiber 0.62g 5%
Protein 12.68g 46%
Iron 1.2mg 12%
Calcium 146.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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