Spicy Mexican Crescent Casserole Recipe

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Ingredients:

Serving

1 lb chorizo sausage
1 (11 oz) can mexicorn
5 eggs
1/4 tsp salt
1/8 tsp pepper
1/4 cup green onion, chopped
2 tbsp fresh cilantro, chopped
1 1/2 cups colby-jack cheese with jalapenos, shredded
1 (8 oz) can crescent roll dough, pillsbury crescent recipe creations
sour cream , if desired
salsa , if desired

Directions:

Heat oven to 375. In a skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in corn. Spoon into ungreased 11 x 7 baking dish.
In medium bowl, beat eggs, salt and pepper. Stir in green onions and cilantro. Pour evenly over sausage mixture. Sprinkle with shredded cheese.
Unroll dough; place on top of cheese.
Bake 23 to 28 minutes until golden brown. Cool 5 minutes before serving. Top with sour cream and salsa if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.58 Kcal (1807 kJ)
Calories from fat	293.28 Kcal
		% Daily Value*
Total Fat	32.59g	50%
Cholesterol	196.86mg	66%
Sodium	751.67mg	31%
Potassium	269.86mg	6%
Total Carbs	11.12g	4%
Sugars	3.1g	12%
Dietary Fiber	3.1g	12%
Protein	23.58g	47%
Vitamin C	5.8mg	10%
Iron	0.8mg	4%
Calcium	463.4mg	46%

Amount Per 100 g
Calories	240.48 Kcal (1007 kJ)
Calories from fat	163.42 Kcal
		% Daily Value*
Total Fat	18.16g	50%
Cholesterol	109.69mg	66%
Sodium	418.84mg	31%
Potassium	150.37mg	6%
Total Carbs	6.19g	4%
Sugars	1.73g	12%
Dietary Fiber	1.73g	12%
Protein	13.14g	47%
Vitamin C	3.2mg	10%
Iron	0.4mg	4%
Calcium	258.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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