21 vegetable cheese strudel Recipes

  • Vegetable Cheese Strudel
    sheet pepperidge farm puff pastry, egg, water and
    8 More
    sheet pepperidge farm puff pastry, egg, water, vegetable oil, green or red peppers , cut into 2-inch-long strips, mushrooms, sliced, cubed eggplant, onion, sliced, garlic powder, dried basil leaves, crushed, mozzarella cheese
    1 hour 30 min, 11 ingredients
  • Vegetable Strudel
    frozen mixed vegetables, thawed, shredded cheddar cheese and
    6 More
    frozen mixed vegetables, thawed, shredded cheddar cheese, mushrooms, drained well, onion, chopped, sheet frozen puff pastry, thawed, egg, beaten well, butter, sesame seeds (optional)
    45 min, 8 ingredients
  • Vegetable Strudel
    sharp cheddar cheese, shredded (6 oz) and
    11 More
    sharp cheddar cheese, shredded (6 oz), broccoli, chopped and cooked, cauliflower, chopped and cooked, carrot, chopped and cooked, garlic clove, minced, eggs, lightly beaten, salt, basil, dried, tarragon, dried, pepper, sheets frozen phyllo pastry, thawed in the refrigerator, melted butter or margarine
    50 min, 12 ingredients
  • Vegetable Strudel
    red onion, thinly sliced, red bell pepper, thinly sliced and
    10 More
    red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, portabella mushroom caps, thinly sliced, fresh basil , cut into thin strips, fresh ground pepper, salt, sheets phyllo dough, baby spinach leaves, stems removed, washed, and dried, part-skim cheddar cheese, sesame seeds
    45 min, 12 ingredients
  • Sweet Potato Strudel
    sweet potatoes or 3 medium yams, vegetable oil and
    5 More
    sweet potatoes or 3 medium yams, vegetable oil, grated parmesan cheese, dried parsley, toasted sesame seeds, fresh ground black pepper, salt
    1 hour 5 min, 7 ingredients
  • Roasted Vegetable Strudel
    zucchini, eggplant, red pepper, onion, garlic cloves and
    5 More
    zucchini, eggplant, red pepper, onion, garlic cloves, half a bag frozen artichoke heart, phyllo dough, butter, melted (or olive oil spray), italian cheese blend, shredded, grated black pepper
    35 min, 10 ingredients
  • Roquefort and Pear Strudel
    all purpose flour plus additional for dusting and
    11 More
    all purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs
    12 ingredients
  • Popeye's Fresh Spinach and Goat Cheese Strudels (Emeril Lagasse) Popeye's Fresh Spinach and Goat Cheese Strudels (Emeril Lagasse)
    vegetable oil and
    10 More
    vegetable oil, fresh spinach, stemmed, cleaned and patted dry, salt, freshly ground black pepper, chopped shallots, chopped garlic, goat s cheese, sheets phyllo dough, mesclun greens, washed, grape tomatoes, drizzle truffle oil
    35 min, 11 ingredients
  • Vegetable Strudel Vegetable Strudel
    olive oil, red pepper, thinly sliced, chopped garlic and
    13 More
    olive oil, red pepper, thinly sliced, chopped garlic, onion, sliced, zucchini, thinly sliced, sliced cabbage or 1 cup fennel, shiitake mushrooms, sliced, chopped parsley, gruyere , mozzarella or 1 1/2 cups cheddar cheese, grated, salt & freshly ground black pepper, frozen puff pastry , defrosted, egg, beaten with a pinch of salt, pesto sauce, lemon juice, hot pepper sauce, olive oil
    45 min, 16 ingredients
  • Sonora Chicken Strudel Sonora Chicken Strudel
    vegetable oil, seeded and chopped tomatoes and
    10 More
    vegetable oil, seeded and chopped tomatoes, garlic cloves, minced, chopped green chilies, chopped onions, cumin, shredded cooked chicken, grated cheddar cheese, sour cream, salt, phyllo dough, thawed, unsalted butter, melted
    1 hour , 12 ingredients
  • Chicken and Andouille Strudels Chicken and Andouille Strudels
    vegetable oil, andouille sausages, cut into 1/4-inch dice and
    10 More
    vegetable oil, andouille sausages, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onion, chopped garlic, salt, cayenne, water, sweet barbecue sauce, chopped parsley, grated parmigiano-reggiano cheese, sheets phyllo dough
    32 min, 12 ingredients
  • Chicken and Andouille Strudels (Emeril Lagasse) Chicken and Andouille Strudels (Emeril Lagasse)
    vegetable oil, andouille sausage, cut into 1/4-inch dice and
    10 More
    vegetable oil, andouille sausage, cut into 1/4-inch dice, chicken breast, cut into 1/4-inch dice, chopped onions, chopped garlic, salt and cayenne, water, sweet bbq sauce, chopped parsley, grated parmigiano-reggiano cheese, bread crumbs, sheets phyllo dough
    12 ingredients
  • Summer Vegetable Strudel Summer Vegetable Strudel
    olive oil (may need more), onion, chopped and
    14 More
    olive oil (may need more), onion, chopped, eggplant, chopped, zucchini, chopped, red capsicum , seeds removed and sliced, garlic, crushed, crushed tomatoes, chopped, tomato paste, chopped oregano, chopped parsley, reduced-fat feta cheese, sheets phyllo pastry, live olive oil flavored cooking spray, sesame seeds, parmesan cheese, pesto sauce, to serve (optional)
    55 min, 16 ingredients
  • Spanakopita - Greek Spinach-Feta Strudel Spanakopita - Greek Spinach-Feta Strudel
    fresh spinach, chopped (or 600g frozen ) and
    11 More
    fresh spinach, chopped (or 600g frozen ), puff pastry (1 large sheet , or phyllo dough), ricotta cheese, feta cheese (small cubes ), chopped walnuts (or almonds, or pine nuts), red onion (chopped ), garlic cloves, nutmeg, vegetable broth, granules, olive oil, melted butter, sesame seeds
    40 min, 12 ingredients
  • Phyllo (Filo) Strudel With Port Wine Sauce Phyllo (Filo) Strudel With Port Wine Sauce
    button mushrooms, halved, garlic clove, crushed and
    18 More
    button mushrooms, halved, garlic clove, crushed, leeks, chopped (white parts ), ricotta cheese, cream cheese, room temperature, tomatoes, skinned, seeded and chopped, sheets phyllo dough (9x6 inch), melted butter, olive oil (for frying ), salt, red wine, bay leaf (optional), olive oil, onion, sliced, button mushrooms, sliced, garlic cloves, crushed, glug port wine, vegetable stock, cold butter, cubed, pepper
    1 hour , 20 ingredients
  • Ratatouille Savoury Strudel Ratatouille Savoury Strudel
    frozen puff pastry, thawed, egg yolk, zucchini, cubed and
    13 More
    frozen puff pastry, thawed, egg yolk, zucchini, cubed, eggplant, cubed, red onion, sliced, red pepper, chopped, olive oil, tomatoes , pulp, tomato paste, vegetable bouillon granules, salt, pepper, sugar, cayenne pepper, herbes de provence (thyme, rosmarine, marjoram, hyssop, sage, basil, lavender, fennel, summer savory), mozzarella cheese, cubed
    55 min, 16 ingredients
  • Hearty Salmon Strudel With Dill Hearty Salmon Strudel With Dill
    salmon fillet, about 1 thick, skinned and
    12 More
    salmon fillet, about 1 thick, skinned, butter-flavored vegetable cooking spray, salt, garlic powder, freshly ground pepper, peeled, (1/2 ) cubed, red potato, evaporated skim milk, sliced leek, water, cornstarch, dried dillweed, grated parmesan cheese, sheets frozen phyllo dough, thawed
    51 min, 13 ingredients
  • Savory Chicken Vegetable Strudel Savory Chicken Vegetable Strudel
    diced cooked chicken, shredded carrot and
    11 More
    diced cooked chicken, shredded carrot, chopped fresh broccoli, chopped sweet red pepper, shredded sharp cheddar cheese, mayonnaise, garlic, minced, dill weed, salt, pepper, refrigerated crescent dinner rolls, egg white, beaten, almonds
    55 min, 13 ingredients




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