143354 vegan spice cake vanilla maple frosting spiced Recipes

whole wheat pastry flour, maple sugar, cinnamon, cardamom, ground ginger, ground nutmeg, dried chipotle powder, baking soda, baking powder, sea salt, pumpkin puree or 3/4 cup squash, coconut oil, pure vanilla extract, maple extract, apple cider, apple cider, apple cider vinegar, pepitas, agave nectar, maple sugar, sea salt, cinnamon, cardamom, nutmeg, dried chipotle powder, vegan cream cheese or 3 (8 oz) packages tofutti better-than-cream-cheese, agave nectar, pure vanilla extract, pure maple extract, maple sugar, cornstarch

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

all-purpose flour, all-purpose flour (about 2 cups), baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, butter, softened, eggs, vanilla extract, buttermilk, chopped pecans, toasted, brown sugar, heavy whipping cream, maple syrup, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, room temperature, granulated sugar, eggs, at room temperature, buttermilk, at room temperature, diced peeled, granny smith apples, nuts (optional), pure maple syrup, unsalted butter, heavy cream, vanilla extract, powdered sugar

buttermilk, vegetable oil, eggs, dark brown sugar, applesauce (do not use unsweetened), molasses, cake flour, baking soda, ground ginger, ground nutmeg, salt, unsalted butter, softened, sugar , sifted, pure maple syrup, maple extract (optional)

cake flour (about 2 cups), salt, baking soda, baking powder, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, butter, softened (optional)

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

whole wheat pastry flour, barley flour (use whole wheat pastry flour if you have no ), baking powder, baking soda, cinnamon, salt, carrots, safflower oil, applesauce, sugar, vanilla, maple sugar or 1/4 cup honey, cashews, dates, coconut oil, strawberries, vanilla extract, lemon juice, lemon zest

all purpose flour, granulated sugar, baking powder, salt, cinnamon, allspice, mace, cooking oil, water, vanilla

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

sugar, canola oil mayonnaise, buttermilk, eggs, vanilla extract, whole wheat pastry flour, all-purpose flour, cocoa powder, baking soda, salt, maple syrup, egg whites, cream of tartar

yellow cake mix, pumpkin, canned, eggs, butter, room temperature, ginger, cinnamon, pecans, finely chopped, sugar, maple sugar, maple extract

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

unsalted butter, sugar, eggs, cake flour, soda, carton sour cream, angel flake coconut, pure vanilla, rum frosting, cream cheese, powdered sugar, rum, cream cheese in large bowl, add sugar and rum alternately, frost *cooled* cake

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract

maple syrup, vanilla bean , split lengthwise or 1/4 tsp vanilla extract