Main
Recipes
Course
Desserts
Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting Recipe

Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting Recipe

Posted by

Rate It!

Vegan Carrot Cake With Raw Cashew Strawberry Cream Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup whole wheat pastry flour
1/2 cup barley flour (use whole wheat pastry flour if you have no )
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 cups carrots
1/2 cup safflower oil
1 cup applesauce
1/4 cup sugar
1 tsp vanilla
1/4 cup maple sugar or 1/4 cup honey
3/4 cup cashews
3 dates
1/2 tbsp coconut oil
7 strawberries
1 tsp vanilla extract
1/8 cup lemon juice
1/2 tbsp lemon zest

Directions:

Preheat oven to 365 F, oil two round 9 inch cake pans. Line with parchment paper.
Sift together the dry ingredients in a large bowl.
Finely shred the carrots.
Combine all wet ingredients in a separate bowl until smooth, then stir in the dry mixture in quarters, mixing until just combined.
Transfer the batter to the pans and smooth the surfaces.
Bake 35-40 minutes, or until cakes spring back when lightly touched in the center and begin to pull away from the sides of the pan.
FROSTING.
Soak cashews in 1 cup fresh water for 30 minutes, drain and rinse.
Soak dates in 1 cup water 15 minutes. save this water.
Add all ingredients in the bowl of the food processor, mix until fluffy and smooth. Add the date water if needed in tablespoons, but use as little as possible.*can use any kind of fruit you desire, more or less then the recipe calls for. You can also add sweetener if you feel it's necessary. Be sure to use unrefined coconut oil.
Spread on cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.03 Kcal (2294 kJ)
Calories from fat	293.08 Kcal
		% Daily Value*
Total Fat	32.56g	50%
Sodium	354.03mg	15%
Potassium	610.81mg	13%
Total Carbs	60.26g	20%
Sugars	23g	92%
Dietary Fiber	6.37g	25%
Protein	8.69g	17%
Vitamin C	14mg	23%
Vitamin A	0.4mg	14%
Iron	3.2mg	18%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	235.19 Kcal (985 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	50%
Sodium	151.94mg	15%
Potassium	262.14mg	13%
Total Carbs	25.86g	20%
Sugars	9.87g	92%
Dietary Fiber	2.74g	25%
Protein	3.73g	17%
Vitamin C	6mg	23%
Vitamin A	0.2mg	14%
Iron	1.4mg	18%
Calcium	38.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel Layer Cake With Apple Frosting

Whole wheat pastry flour, All-purpose flour, Baking powder and 16 more..
Barb's Best Carrot Cake

White sugar, Brown sugar, Eggs, Vegetable oil, Flour and 13 more..
Carrot Pineapple Cupcakes

White sugar, Vegetable oil, Eggs, beaten and 13 more..
Carrot Pineapple Muffins

Sugar, Vegetable oil or 2/3 cup canola oil, Eggs, Vanilla and 7 more..
Double - Triple Carrot Cake

Flour, Whole wheat flour, Cooking oats, Ground almonds and 18 more..
Carrot Oat Cake

Uncooked quick oats, Skim milk, All-purpose flour and 14 more..
Carrot Fruitcake

Chopped nuts, Chopped mixed candied fruit, Chopped dates and 11 more..
Carrot Fruitcake

Chopped nuts, Chopped mixed candied fruit, Chopped dates and 13 more..
Carrot Cake With Carrot Juice

Eggs, Sugar, Canola oil, Carrot juice, Vanilla, Flour and 11 more..
Tropical Pineapple Carrot Cake - To-Die for !

Flour, Baking powder, Baking soda, Cinnamon, Salt, Nutmeg and 12 more..
Vegan Carrot Cake

Olive oil, Flour, Sugar, Baking powder, Baking soda and 10 more..