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Sour Cream Coconut Pound Cake With Rum Frosting Recipe

Sour Cream Coconut Pound Cake With Rum Frosting Recipe

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Sour Cream Coconut Pound Cake With Rum Frosting

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Ingredients:

Serving

3 sticks unsalted butter
3 cups sugar
6 eggs
3 cups cake flour
1/4 tsp soda
1-8 oz carton sour cream
1 (3-1/2 oz) can angel flake coconut
1 tsp pure vanilla
rum frosting
1 3 oz package cream cheese
2 cups powdered sugar
1/4 cup rum
cream cheese in large bowl
add sugar and rum alternately
frost *cooled* cake

Directions:

In large mixer bowl, with electric mixer, cream together butter and sugar untiil light and creamy
Add eggs one a time, beating after each addition
Sift together flour, soda, salt
Add alternately withy sour cream
FOLD in coconut and vanilla
Pour into greased and floured large Bundt pan
Bake at 325 degrees for 1 hour
Cool for about 10 minutes in pan
Turn onto plate or wire rack to completely cool
Then frost with Rum Frosting
I have never frozen the cake, but recipe says it freezes well

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.54 Kcal (2175 kJ)
Calories from fat	242.42 Kcal
		% Daily Value*
Total Fat	26.94g	41%
Cholesterol	77.06mg	26%
Sodium	322.78mg	13%
Potassium	668.77mg	14%
Total Carbs	63.81g	21%
Sugars	37.04g	148%
Dietary Fiber	0.42g	2%
Protein	5.97g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	426.36 Kcal (1785 kJ)
Calories from fat	198.94 Kcal
		% Daily Value*
Total Fat	22.1g	41%
Cholesterol	63.24mg	26%
Sodium	264.9mg	13%
Potassium	548.83mg	14%
Total Carbs	52.36g	21%
Sugars	30.4g	148%
Dietary Fiber	0.35g	2%
Protein	4.9g	12%
Vitamin A	0.1mg	5%
Iron	1.2mg	8%
Calcium	34.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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