Preheat oven to 350°F Coat 2 8in cake pans with cooking spray.
On medium-low speed, beat cake mix, pumpkin, eggs, 1/2 c water, 1/4 c butter and spices until blended (30 seconds).
On medium-high speed, beat until fluffy (2 mins).
Divide between pans. Bake 25-30 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes. Transfer to racks and cool completely.
Cook pecans in dry skillet over medium heat until fragrant, stirring constantly (2 mins). Remove and cool,.
On medium speed, beat remaining butter until fluffy. Gradually beat in sugar, maple syrup and extract until fluffy (2 mins).
Combine cooled pecans and 3/4 c frosting. Place cake layer on plate. Spread with pecan mixture. Top with remaining layer. Spread with remaining frosting. Garnish with pumpkins and candies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.48 Kcal (2527 kJ)
Calories from fat	272.97 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	101.93mg	34%
Sodium	281.92mg	12%
Potassium	160.4mg	3%
Total Carbs	81.87g	27%
Sugars	41.69g	167%
Dietary Fiber	2.29g	9%
Protein	4.75g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.6mg	21%
Iron	1.3mg	7%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	364.05 Kcal (1524 kJ)
Calories from fat	164.67 Kcal
		% Daily Value*
Total Fat	18.3g	47%
Cholesterol	61.49mg	34%
Sodium	170.07mg	12%
Potassium	96.76mg	3%
Total Carbs	49.39g	27%
Sugars	25.15g	167%
Dietary Fiber	1.38g	9%
Protein	2.87g	10%
Vitamin C	0.9mg	3%
Vitamin A	0.4mg	21%
Iron	0.8mg	7%
Calcium	62mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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