Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Mix cream cheese, sugar, vanilla, and arrowroot powder/cornstarch.
- Add sour cream and mix.
- Mash or blend pumpkin into mixture (blending will make for a smoother texture, but is not necessary. Just mash really well with fork or potato masher if you don't have a blender or food processor.)
- Add cinnamon, ginger, and cloves; mix.
- Pour into graham cracker crust.
- Bake for 35-40 minutes until top is lightly toasted or browned.
- Refrigerate for 6 hours or overnight until chilled and firm.
- Serve plain or garnish with vegan whipped topping+cinnamon and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.74 Kcal (2519 kJ) | ||
| Calories from fat | 79.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Sodium | 220.46mg | 9% | |
| Potassium | 13.14mg | 0% | |
| Total Carbs | 126.59g | 42% | |
| Sugars | 122.12g | 488% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 802.05 Kcal (3358 kJ) | ||
| Calories from fat | 105.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 14% | |
|---|---|---|---|
| Sodium | 293.85mg | 9% | |
| Potassium | 17.52mg | 0% | |
| Total Carbs | 168.73g | 42% | |
| Sugars | 162.77g | 488% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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