Directions:
- Preheat oven to 325 degrees f. grease and flour 2 9 inch - round cake pans
- For cake ................
- Combine flour, baking powder, pumpkin pie spice, baking soda, nutmeg, and salt in a small bowl
- Beat granulated sugar and butter in largemixer bowl until creamy
- Add eggs; beat for 2 minutes
- Beat in pumpkin , evaporated milk, water and vanilla.
- Gradually beat in flour mixture
- Spread evenly into prepared pans
- Bake for 35 - 40 minutes or until a wooden pick comes out clean when inserted in center.........
- Cool in pans on a wire rack for 15 minutes , then remove to wire racks to cool completely........
- ***********************************
- For maple frosting
- Beat cream cheese and powdered sugar in a larger mixer bowl until fluffy add maple flavoring , mix well..........
- ********************************************
- To assemble cake ;....................
- Cut each layer in half horizontally , with a long , serrated knife
- Frost between each layer and on top od cake leaving sides unfrosted
- Garnish as desired
- When making 2 layer cake frost sides and top and inbetween
- 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.06 Kcal (1574 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 107.37mg | 36% | |
| Sodium | 344.48mg | 14% | |
| Potassium | 296.34mg | 6% | |
| Total Carbs | 35g | 12% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.2mg | 12% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.23 Kcal (809 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 36% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 36% | |
| Sodium | 177mg | 14% | |
| Potassium | 152.27mg | 6% | |
| Total Carbs | 17.99g | 12% | |
| Sugars | 2g | 16% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 1.2mg | 12% | |
| Calcium | 78mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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