Easy Cherry Cake With Pudding Frosting Recipe

Ingredients:

• easy cherry cake with pudding frosting
• 1 can cherry pie filling -- (20 oz)
• 2 cups all-purpose flour
• 1 tsp salt
• 1 1/2 tsp baking soda
• 2 eggs
• 2/3 cup oil
• 1 tsp vanilla
• 1 cup sugar
• 3/4 cup chopped nuts
• combine all ingredients in a large bowl; mix together well with a
• spoon. pour into a greased 9x13-inch cake pan. bake at 350 f. for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below).
• vanilla pudding frosting
• combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups
• cold milk and 1 envelope dream whip topping mix. beat together in
• deep bowl at high speed until fluffy and smooth.