11377 vegan silken tofu dessert Recipes

silken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)

silken tofu, water, artificial sweetener (molasses or maple syrup), cinnamon, banana, bread, fresh berries (optional), maple syrup

silken tofu, salt, onion powder, white vinegar, lemon juice, olive oil, corn starch, sugar

silken tofu, nutritional yeast flakes, parmesan cheese, vegetable broth, white mushrooms, margarine, elbow macaroni

firm silken tofu, non-dairy milk (like e.g. soy), canola oil, sugar, vanilla extract, flour, unsweetened cocoa powder, cornstarch, baking powder, salt

silken tofu, well drained, strawberries, sliced (divided ), honey, vanilla, sliced almonds, toasted

silken tofu (please see note at bottom of instructions), semisweet chocolate, vanilla or 1 tsp almond extract, graham cracker crust (or what ever type crumb crust you prefer), cream, if desired (to garnish ) (optional)

silken tofu, preserved egg, shelled (thousand year old egg), chopped cilantro leaves, vegetarian oyster sauce, chili oil

light silken tofu, drained and cut into 11 (1/2-inch-thick) slices, ponzu sauce, sliced green onions, shredded nori (seaweed)

juice oranges, sugar, fresh ginger (from a 4-inch-long piece of ginger), silken tofu

bitter -or semi-sweet chocolate, melted, chili powder, cinnamon, silken tofu , in box if available, sugar, vanilla flavoring

soft silken tofu, banana, maple syrup, cocoa, vanilla extract

silken tofu, apple cider vinegar, sucanat, salt, garlic powder, dry mustard, ketchup, sweet pickle relish

fresh spinach (approx , i did a few handfuls), silken tofu, nutritional yeast, olive oil, dried oregano, dried basil, white pepper

silken tofu, olive oil, white wine vinegar, garlic clove, crushed, dijon mustard, salt

semi-sweet chocolate chips (generic brands are typically dairy-free, but nestles and hersheys are not, so read the labels!), firm silken tofu (i prefer mori nu), brown sugar or 1 -2 tbsp honey or 1 -2 tbsp brown rice syrup, to taste, nutmeg, banana, thinly sliced (optional)

vegetable oil, sesame oil, garlic, coarsely chopped, ginger, chopped, jalapeno chile, diced , seeds left in for more heat (optional), cilantro stems, thinly sliced, chicken stock or 6 cups vegetable broth, five-spice powder , to taste, salt, sweet potatoes, peeled and diced into 1/2-inch cubes, mustard greens , stems discarded and leaves cut into ribbons, silken tofu or 1 (12 -15 oz) box soft tofu, cubed, scallions, diced, soy sauce , to taste