Vegan Tofu Russian Dressing Recipe

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Vegan Tofu Russian Dressing
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Ingredients
8
Count
Nutrition
318
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 1/3 oz) package silken tofu
  • 1 1/2 tbsp sucanat
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp dry mustard
  • 3/4 cup ketchup

Directions:

  1. In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
  2. Put the mix in a bowl.
  3. Add the ketchup and pickle relish and stir until well mixed.
  4. Chill until ready to use.
  5. This will last, refrigerated, up to about a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.67 Kcal (1330 kJ)
Calories from fat 128.55 Kcal
% Daily Value*
Total Fat 14.28g 22%
Sodium 1229.5mg 51%
Potassium 16.66mg 0%
Total Carbs 44.39g 15%
Sugars 15.11g 60%
Dietary Fiber 2.28g 9%
Protein 3.31g 7%
Vitamin C 10.7mg 18%
Iron 1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 277.22 Kcal (1161 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 22%
Sodium 1072.93mg 51%
Potassium 14.54mg 0%
Total Carbs 38.73g 15%
Sugars 13.18g 60%
Dietary Fiber 1.99g 9%
Protein 2.89g 7%
Vitamin C 9.3mg 18%
Iron 0.9mg 6%
Calcium 41.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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