Directions:
- Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flour, cocoa powder, cornstarch, baking powder and salt.
- Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.78 Kcal (2377 kJ) | ||
| Calories from fat | 219.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 38% | |
|---|---|---|---|
| Sodium | 1003.48mg | 42% | |
| Potassium | 302.74mg | 6% | |
| Total Carbs | 90.59g | 30% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 2mg | 67% | |
| Iron | 4.8mg | 26% | |
| Calcium | 757.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 165.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 38% | |
|---|---|---|---|
| Sodium | 756.85mg | 42% | |
| Potassium | 228.33mg | 6% | |
| Total Carbs | 68.32g | 30% | |
| Sugars | 18.04g | 96% | |
| Dietary Fiber | 3.88g | 21% | |
| Protein | 4.32g | 11% | |
| Vitamin C | 9mg | 20% | |
| Vitamin A | 1.5mg | 67% | |
| Iron | 3.6mg | 26% | |
| Calcium | 571.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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