44466 vegan lentil roast Recipes

  • Vegan Lentil, Kale, and Red Onion Pasta
    vegetable broth, dry lentils, salt, bay leaf, olive oil and
    9 More
    vegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)
    55 min, 14 ingredients
  • Vegan Lentil Salad
    french green lentils, rinsed and drains and
    7 More
    french green lentils, rinsed and drains, low-sodium corn, drained, dark red kidney beans, drained, italian parsley, chopped, olive oil, red wine vinegar, raw sugar, salt and ground black pepper to taste
    35 min, 8 ingredients
  • Vegan Lentil Soup in 20 Minutes
    olive oil, yellow onion, carrot, tomatoes, garlic cloves and
    8 More
    olive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper
    20 min, 13 ingredients
  • Vegan Lentil Pate (Aka Faux Gras)
    green lentil , picked-over and rinsed, sweet onion, diced and
    8 More
    green lentil , picked-over and rinsed, sweet onion, diced, garlic cloves, minced, bay leaf, water, cashews, olive oil, rice wine vinegar, dried tarragon, salt and pepper
    30 min, 10 ingredients
  • Vegan Lentil Stew
    water (start with 4 and add as you it cooks if necessary) and
    12 More
    water (start with 4 and add as you it cooks if necessary), raw lentils, carrots, thinly sliced, stalks celery, chopped, onion, chopped, garlic, crushed, tsb olive oil, italian tomatoes, cumin powder, coriander seeds, sea salt, black pepper, balsamic vinegar
    30 min, 13 ingredients
  • Roasted Vegetable & Lentil Salad
    lentils (regular, black , or puy are good) and
    9 More
    lentils (regular, black , or puy are good), water , for cooking lentils, yellow pepper, red pepper, zucchini or 1 yellow squash, onion, olive oil , for roasting, lime juice (the juice of 1 lime), feta cheese, crumbled, salt
    50 min, 10 ingredients
  • Lentil and Wild Rice Loaf
    lentils, brown rice, wild rice and
    9 More
    lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper
    31 min, 12 ingredients
  • Roasted Salmon With Lentils
    lentils, onion, chopped, celery, chopped, red wine vinegar and
    7 More
    lentils, onion, chopped, celery, chopped, red wine vinegar, olive oil, dijon mustard, garlic clove, minced, fresh parsley, chopped, coarse salt and pepper, skinless salmon fillets (6 oz each)
    40 min, 11 ingredients
  • Lentil Waldorf Salad Lentil Waldorf Salad
    green lentils, fresh celery, gala apples, currants and
    9 More
    green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper
    50 min, 13 ingredients
  • Vegan Lentil Soup W Lemon and Garlic Vegan Lentil Soup W Lemon and Garlic
    olive oil, onion, chopped, stalks celery, chopped and
    12 More
    olive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, chopped, potato, peeled and diced, red lentils, rinsed and picked over (9 oz /1 large generous cup), vegetable stock (4 cups, check gluten-free if required), bay leaves, lemons, halved, ground cumin, tabasco sauce (more if preferred ) or 1/4 tsp a pinch cayenne pepper, ground black pepper , to taste, lemon slices (to garnish ), flat-leaf parsley, roughly chopped for garnish
    1 hour 10 min, 15 ingredients
  • Vegan Lentil Stew Vegan Lentil Stew
    olive oil, onion, diced, garlic, minced, diced potatoes and
    9 More
    olive oil, onion, diced, garlic, minced, diced potatoes, carrots, diced, stalks celery including tops, diced, bay leaves, cumin, water, salt, reduce onion , and garlic, remove salt, and use soup stock), lentils
    30 min, 13 ingredients
  • Simple and Cheap Vegan Lentil Soup Simple and Cheap Vegan Lentil Soup
    garlic cloves, diced, onion, diced, olive oil, water and
    5 More
    garlic cloves, diced, onion, diced, olive oil, water, vegetable bouillon cube, red lentils, new potatoes, chopped, carrots, sliced, salt and pepper
    40 min, 9 ingredients
  • Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
    lentils (calls for 1 lb ground beef in the cookbook) and
    10 More
    lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped
    1 hour 15 min, 11 ingredients
  • Lentil Pesto Dip Lentil Pesto Dip
    lentils, drained and
    9 More
    lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice
    7 min, 10 ingredients
  • Vegan Spiced Pumpkin Cheesecake Vegan Spiced Pumpkin Cheesecake
    vegan cream cheese, room temperature (two and a half 8 oz... and
    8 More
    vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger
    1 hour 10 min, 9 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Lentil-red Pepper Soup Lentil-red Pepper Soup
    lentils -- (16 oz.) rinsed, drained and picked over and
    10 More
    lentils -- (16 oz.) rinsed, drained and picked over, onions -- chopped, ham hock, homemade chicken stock or 3 (14 1/2 oz) cans chicken broth, water, ground cumin -- (1 to 1 1/2), cayenne, diced green chiles -- (4 oz.), roasted red peppers -- rinsed, drained and pureed in a food processor, salt, description
    11 ingredients




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