179891 vegan creamed spinach al Recipes

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

spinach fettuccine, unsalted butter, frozen spinach, thawed, squeezed dry, heavy cream, ground nutmeg , a pinch, salt, fresh ground black pepper, freshly grated parmesan cheese

spinach, trimmed and well-washed, onion, minced, unsalted butter, bacon, minced, flour, half-and-half cream , scalded, nutmeg, freshly grated , to taste, salt

spinach (frozen ), water, butter, onion (minced ), garlic cloves (minced ), half-and-half (or cream ), parmesan cheese (grated ), monterey jack cheese (shredded ), salt, pepper

spinach, washed well, chicken broth, minced shallot, butter, sour cream, fresh lemon juice, sugar, freshly-grated nutmeg, sliced almonds, toasted lightly

cream cheese, mayonnaise, sour cream, spinach, artichoke, parmesan cheese, crab

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

frozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained

tomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

olive oil, shallot, chopped, frozen chopped spinach, thawed but not drained, plain vegan yogurt or 3/4 cup soy yogurt, grated lemon zest, minced fresh rosemary

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger