53418 vegan corn poblano tacos Recipes

  • Corn & Poblano Chowder
    poblano pepper, creamed corn, milk, red pepper and
    4 More
    poblano pepper, creamed corn, milk, red pepper, cumin, ground, low sodium chicken broth, cream cheese, softened, jalapeno pepper
    8 ingredients
  • Corn-Poblano Soup with Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or stick margarine, divided, chopped onion, garlic clove, minced, evaporated fat-free milk, cornstarch, frozen whole-kernel corn, thawed, chicken stock or 2 (16-oz) cans fat-free, less-sodium chicken broth, less-fat cream cheese, salt, black pepper, salsa verde
    12 ingredients
  • Tacos Our Way
    chopped onion, olive oil, garlic , smashed and minced and
    12 More
    chopped onion, olive oil, garlic , smashed and minced, recaito (optional), lean ground beef, ground dried ancho chile powder, ground cumin , to taste, taco-size corn tortillas or 1 package hard taco shell, butter (if using corn tortillas), shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or chopped avocado, salsa or hot sauce or catsup
    20 min, 15 ingredients
  • Poblano Corn Chowder
    ears corn , as fresh as possible and
    13 More
    ears corn , as fresh as possible, poblano peppers, seeded and chopped into small pieces, chipotle chiles in adobo, adobo sauce, idaho russet potatoes, cut into 1 inch cubes (approximately ), chicken broth (or vegetable broth), spanish onion, chopped, red bell pepper, chopped, orange bell pepper, chopped, garlic cloves, sliced, cream, low-fat monterey jack cheese or 8 oz mexican queso fresco, butter or 2 tbsp non-fat cooking spray, cilantro, for garnish
    55 min, 14 ingredients
  • Vegan Corn & Vegetable Chowder
    vegetable oil (sunflower oil best) and
    13 More
    vegetable oil (sunflower oil best), red bell pepper, seeded and diced, garlic cloves, crushed, potatoes, diced or 7 small potatoes, a zucchini, diced, all-purpose flour, oat cream, vegan vegetable stock, broccoli floret, canned corn, drained, smoked soy cheese or 3/4 cup vegan cheddar cheese, salt, pepper, fresh cilantro (to garnish )
    45 min, 14 ingredients
  • Corn Bread Taco Bake
    ground beef, whole kernel corn, drained, tomato sauce and
    6 More
    ground beef, whole kernel corn, drained, tomato sauce, water, chopped green pepper, taco seasoning, corn bread/muffin mix, french-fried onions, divided, shredded cheddar cheese
    45 min, 9 ingredients
  • Tacos in No Time
    ground beef, tomato sauce, instant minced onion and
    9 More
    ground beef, tomato sauce, instant minced onion, garlic salt, chili powder, black pepper, corn tortillas or 6 taco shells or 6 flour tortillas, refried beans, black olives, chopped, lettuce, shredded, low-fat cheddar cheese, shredded or 1/2 cup swiss cheese or 1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, hot sauce or salsa or taco sauce, to taste
    30 min, 12 ingredients
  • Taco Casserole
    fiesta nacho cheese soup, undiluted, milk and
    11 More
    fiesta nacho cheese soup, undiluted, milk, whole kernel corn, drained, taco seasoning, red sweet bell pepper, chopped, onion, chopped, salt, ground cumin, shredded monterey jack and cheddar cheese blend, corn chips , tostitos slightly crushed, cooked diced chicken breasts or 3 -4 cups turkey, sliced black olives, oregano
    40 min, 13 ingredients
  • Vegan Mushroom, Corn and Poblano Tacos Vegan Mushroom, Corn and Poblano Tacos
    olive oil divided, mushrooms sliced, onion chopped and
    14 More
    olive oil divided, mushrooms sliced, onion chopped, dried oregano, garlic minced, chili powder, cumin, poblano chile chopped, corn, black beans rinsed and drained, salsa verde, fresh lime juice, hot sauce, salt, leaves of lettuce, cilantro chopped, limes wedges
    17 ingredients
  • Grilled Portobello Tacos With Salsa Verde Grilled Portobello Tacos With Salsa Verde
    canola oil, balsamic vinegar, black pepper and
    15 More
    canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt
    50 min, 18 ingredients
  • Corn Poblano Soup With Salsa Verde Corn Poblano Soup With Salsa Verde
    poblano chiles (about 8 oz) and
    11 More
    poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde
    35 min, 12 ingredients
  • Avocado-Corn-Poblano Salad Avocado-Corn-Poblano Salad
    ears fresh corn, poblano peppers, vegetable cooking spray and
    9 More
    ears fresh corn, poblano peppers, vegetable cooking spray, extra-virgin olive oil, grated lime rind, fresh lime juice, salt, coarsely ground pepper, ground cumin, genuine california avocados, peeled and coarsely chopped, purple onion, diced, chopped fresh cilantro
    12 ingredients
  • Taco Casserole Surprise Taco Casserole Surprise
    corn crunchy taco shells, taco sauce (not salsa) and
    6 More
    corn crunchy taco shells, taco sauce (not salsa), ground beef, onion, chopped, taco seasoning, diced tomatoes, drained, shredded cheddar cheese, water
    20 min, 8 ingredients
  • Corn Tortilla Taco Casserole Corn Tortilla Taco Casserole
    taco seasoning, ground beef, cream of mushroom soup and
    6 More
    taco seasoning, ground beef, cream of mushroom soup, tomato sauce, water, corn tortillas, grated mexican cheese (4 different kinds), diced black olives, sized onion, chopped
    1 hour 20 min, 9 ingredients
  • Vegan Corn Vegetable Soup Vegan Corn Vegetable Soup
    corn, frozen is fine, water, divided, cornstarch, oil and
    8 More
    corn, frozen is fine, water, divided, cornstarch, oil, cumin seed, cabbage, chopped fine, green beans, chopped, carrot, diced fine, tomato, chopped and seeded, black pepper, salt, lemon juice
    40 min, 12 ingredients
  • Vegan Spicy Poblano & Tomatillo Enchiladas Vegan Spicy Poblano & Tomatillo Enchiladas
    tomatillos, peeled and washed and
    15 More
    tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder
    55 min, 16 ingredients
  • Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell) Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell)
    olive oil, onion, chopped, refried beans, corn tortillas and
    6 More
    olive oil, onion, chopped, refried beans, corn tortillas, taco seasoning, enchilada sauce, roma tomato, chopped, vegan cheese, shredded, black olives, sliced, green onions, sliced
    17 min, 10 ingredients
  • Vegan Corn Maque Choux Vegan Corn Maque Choux
    cooked corn, vegan sour cream, plain soymilk and
    2 More
    cooked corn, vegan sour cream, plain soymilk, hot sauce (to taste), green onion
    5 min, 5 ingredients




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