Directions:
- Preheat broiler.
- Place chiles on a foil-lined baking sheet, and broil 10 minutes or until the chiles are blackened, turning occasionally. Place chiles in a zip-top plastic bag; seal. Let stand 15 minutes. Peel chiles; cut in half lengthwise, discarding the seeds and membranes. Cut into 1/2-inch pieces; set aside.
- Heat 1 teaspoon butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Remove from heat.
- Combine onion mixture, milk, cornstarch, and corn in a blender or food processor, and process mixture until smooth.
- Heat 1 teaspoon butter in a large saucepan over medium-high heat. Add corn mixture to pan (mixture will boil vigorously), and cook for 3 minutes.
- Add Chicken Stock, and bring to a boil. Stir in chiles, cream cheese, salt, and pepper; reduce heat, and cook for 5 minutes or until cheese melts. Serve with Salsa Verde.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.73 Kcal (1209 kJ) | ||
| Calories from fat | 174.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 39.49mg | 13% | |
| Sodium | 365.91mg | 15% | |
| Potassium | 190.45mg | 4% | |
| Total Carbs | 23.51g | 8% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.18 Kcal (512 kJ) | ||
| Calories from fat | 73.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 30% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 13% | |
| Sodium | 154.84mg | 15% | |
| Potassium | 80.59mg | 4% | |
| Total Carbs | 9.95g | 8% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.21g | 15% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn-Poblano Soup with Salsa Verde
Poblano chiles (about 8 oz) and 11 more.. -
Corn Chowder
Butter, Onions, chopped, Celery, diced, Water and 8 more.. -
Easy Broccoli Quiche
Butter, Onion, minced, Minced garlic and 8 more.. -
Blue Cheese Bread Pudding
Butter, softened, Onion, chopped, Garlic, minced and 7 more.. -
Noodles Marmaduke
Butter, Sliced onion, Garlic, minced and 10 more.. -
Cream of Cauliflower Soup II
Butter, Onion, chopped, Garlic, minced and 10 more.. -
Best Wild Rice Soup Ever
Butter, Minced onion, Minced garlic, All-purpose flour and 11 more.. -
Easy Chickpea Curry
Butter, Onion, chopped, Garlic, minced, Curry powder and 16 more.. -
Simple Roasted Butternut Squash Cinnamon Soup
Butter, Onion, chopped, Garlic cloves, chopped and 8 more.. -
Ontario Bean Soup With Basil
Butter, Onion (chopped ), Garlic clove (chopped ) and 15 more.. -
Caribbean-Style Rice Pilaf
Unsalted butter, Onion, finely chopped (about 1 cup) and 8 more.. -
Mushroom-Sherry Sauce
Butter, Onion, peeled and minced and 10 more.. -
Kielbasa-Cabbage Skillet
Butter (i use bacon fat), Onion, chopped and 10 more.. -
Cream of Mushroom Soup
Unsalted butter, Onion, finely chopped and 11 more.. -
Baked Tomato Mushroom Soup
Unsalted butter, Onions, chopped, Minced garlic and 7 more.. -
Curried Broccoli Cheddar Soup
Butter, Diced onions, Garlic, minced and 11 more..
Also Try
-
Corn Avocado Soup With Cheesy Toasts
Garlic cloves, peeled and halved, Jalapeno chile, seeded and 8 more.. -
-
Corn Soup with Roasted Poblanos and Zucchini Blossoms
Poblano chiles, Ears freshly picked corn, Olive oil and 7 more.. -
-
-
Corn and Wild Rice Soup With Smoked Sausage
Reduced-sodium chicken broth, Wild rice (7-1/2 oz) and 7 more.. -
-
-
Corn Potato Soup for the Crock Pot
Creamed corn, Chicken broth (low sodium ), Sweet corn and 8 more.. -
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
