Grilled Portobello Tacos With Salsa Verde Recipe

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Grilled Portobello Tacos With Salsa Verde
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Ingredients:

Directions:

  1. Preheat grill or grill pan to high heat. To make Marinade: combine all ingredients in small bowl.
  2. To make Tacos: Brush mushroom caps with marinade. Grill mushrooms 3 to 5 minutes per side. Cool until easy to handle, then slice into strips.
  3. To make Salsa Verde: puree all ingredients in food processor 1 minute, or until smooth. Pour sals over mushroom strips, and let stand 5 to 10 minutes.
  4. Lightly warm tortillas 15 seconds per side in skillet or on griddle. Fill tortillas with sliced mushrooms, avocado slices, tomatoes, and cabbage. Top each taco with sour cream, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.69 Kcal (1460 kJ)
Calories from fat 217.32 Kcal
% Daily Value*
Total Fat 24.15g 37%
Sodium 230.28mg 10%
Potassium 1011.64mg 22%
Total Carbs 32.26g 11%
Sugars 11.08g 44%
Dietary Fiber 9.91g 40%
Protein 5.99g 12%
Vitamin C 52.3mg 87%
Vitamin A 0.5mg 16%
Iron 9.7mg 54%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 96.72 Kcal (405 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 37%
Sodium 63.88mg 10%
Potassium 280.62mg 22%
Total Carbs 8.95g 11%
Sugars 3.07g 44%
Dietary Fiber 2.75g 40%
Protein 1.66g 12%
Vitamin C 14.5mg 87%
Vitamin A 0.1mg 16%
Iron 2.7mg 54%
Calcium 18.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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