44478 vegan buttermilk style biscuits Recipes

unbleached all-purpose flour, baking powder, salt, earth balance whipped spread, lemon juice, unsweetened soymilk, chives (optional)

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

all-purpose flour, baking powder, baking soda, salt, butter, chilled, sharp cheddar cheese, shredded (about 1 cup), buttermilk (i use powdered and water, which can be found in the baking aisle at the grocery store), buttermilk

all-purpose flour, white sugar, baking powder, salt, baking soda, frozen butter (cut into two pieces for easier handling when grating), buttermilk , plus, buttermilk, grated cheddar cheese (optional)

grain brown rice, wild rice, water, cauliflower florets, coarsely chopped (1 head ), broccoli florets, coarsely chopped (4 bunches), diced tomatoes, green beans, french style, olive oil, garlic cloves, minced, dried oregano, dried basil, ground black pepper, salt

self-raising flour, caster sugar, butter, buttermilk, salt (a pinch)

dry yeast, warm water, flour, white sugar, baking soda, baking powder, salt, buttermilk, vegetable oil

all-purpose flour, baking powder, baking soda, sugar, cream of tartar, salt, butter or 1/2 cup vegetable shortening, cold, buttermilk

all-purpose flour, baking powder, dried herbs (such as rosemary, basil, thyme or italian seasoning), salt, baking soda, shortening, buttermilk, butter, melted

all-purpose flour , plus more as needed, baking powder, kosher salt, cold unsalted butter, diced, cold buttermilk , shaken, cold extra-large egg, grated extra-sharp cheddar cheese, egg, beaten with, water or 1 milk, maldon sea salt (optional)

all-purpose flour, baking powder, baking soda, salt, black pepper, extra-sharp cheddar cheese , coarse grate, parmesan cheese, grated, unsalted butter, cold and in chunks, buttermilk, stirred well at room temperature

flour (plus some for the table and shaping), baking powder, baking soda, sugar, salt, butter, cold & cubed, old cheddar cheese, grated (75 g), buttermilk, egg, beaten

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

vegetable oil (or vegan margarine), whole wheat flour, plain soymilk (unsweetened ), raw cashews, salt, vegan chicken style flavoring or 1 tsp vegan beef style flavoring, onion powder

all-purpose flour, salt, baking soda, baking powder, buttermilk, shortening, butter, melted , for brushing over biscuits

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

butter, cubed, fresh parsley, finely chopped, green onions, finely chopped, flour, baking powder, baking soda, salt, buttermilk