Buttermilk Drop Biscuits Recipe

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Buttermilk Drop Biscuits
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Ingredients
3
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat over to 350 degrees and grease baking sheet.
  2. Mix buttermilk and oil together in mixing bowl
  3. Add 1 cup of flour and mix together completely
  4. Add rest of flour in 1/4 cup increments until batter sticks together well and is only slightly sticky.
  5. Using a tablespoon drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on desired size.
  6. Brush uncooked biscuits with remaining oil and place in oven.
  7. Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.46 Kcal (144 kJ)
Calories from fat 24.02 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 3.37mg 1%
Sodium 32.16mg 1%
Potassium 41.34mg 1%
Total Carbs 1.53g 1%
Sugars 1.53g 6%
Protein 0.92g 2%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 106.43 Kcal (446 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 4%
Cholesterol 10.41mg 1%
Sodium 99.32mg 1%
Potassium 127.7mg 1%
Total Carbs 4.73g 1%
Sugars 4.73g 6%
Protein 2.84g 2%
Calcium 108.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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