Directions:
- Preheat oven to 450 degrees.
- In small skillet, melt 1 tablespoon of the butter over medium heat; cook parsley and onions 3 minutes or until onions are just softened. Let cool.
- In large bowl, combine flour, baking powder, baking soda and salt. With your fingers, rub remaining butter into flour mixture until mixture resembles course crumbs.
- Make a well in the centre of mixture, add parsley mixture and buttermilk to well. With fork, mix just until dry ingredients are moistened.
- Turn dough out onto floured surface. With floured hands, gather dough into ball; knead gently 10 times or until smooth. Pat out dough into 1/2 inch thick square. Cut into 16 squares; place 2 inches apart on ungreased baking sheet.
- Bake for 12 to 15 minutes or until biscuits have risen and are lightly brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.15 Kcal (817 kJ) | ||
| Calories from fat | 107.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 18% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 476.97mg | 20% | |
| Potassium | 155.54mg | 3% | |
| Total Carbs | 19.78g | 7% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.22 Kcal (1517 kJ) | ||
| Calories from fat | 198.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 18% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 7% | |
| Sodium | 885.32mg | 20% | |
| Potassium | 288.71mg | 3% | |
| Total Carbs | 36.71g | 7% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 3.97g | 9% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.4mg | 7% | |
| Calcium | 210.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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