Directions:
- Flatten biscuit with fingers.
- Spoon on heaping teaspoon of your favorite filling.
- Fold over the biscuit and pinch the ends together with your fingers. Secure the edges with a fork. Bake at 350 for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.2 Kcal (265 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Sodium | 150.45mg | 6% | |
| Potassium | 19.85mg | 0% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.64g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 347.9 Kcal (1457 kJ) | ||
| Calories from fat | 177.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 6% | |
|---|---|---|---|
| Sodium | 828.26mg | 6% | |
| Potassium | 109.29mg | 0% | |
| Total Carbs | 34.88g | 2% | |
| Sugars | 3.93g | 3% | |
| Dietary Fiber | 2.55g | 2% | |
| Protein | 9.03g | 3% | |
| Iron | 1.7mg | 2% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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