Directions:
- Preheat the oven to 450°.
- In a mixing bowl, combine the flour, salt, baking soda, and baking powder.
- Cut in the shortening, using your fingers or a pastry cutter, until the flour mixture has the consistency of course-ground cornmeal.
- Make a well in the center of the dry mixture and add the buttermilk.
- Stir the mixture until the buttermilk is fully incorporated.
- Turn the dough out onto a lightly floured surface and knead carefully a couple of times.
- To make the biscuits, pinch off a 3-inch ball of dough and mold a slightly rounded ball.
- Place the biscuits onto an ungreased baking pan.
- Bake for 15-18 minutes, or until the tops of the biscuits turn a light golden brown.
- Remove from the oven and brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.81 Kcal (1410 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 303.12mg | 13% | |
| Potassium | 377.35mg | 8% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.74g | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.75 Kcal (1184 kJ) | ||
| Calories from fat | 112.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 23% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 254.47mg | 13% | |
| Potassium | 316.78mg | 8% | |
| Total Carbs | 36.36g | 14% | |
| Sugars | 2.14g | 10% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 5.66g | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 146.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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