19 vegan brownies brown Recipes

brown rice flour, sweet rice flour or 1/4 cup glutinous-rice flour, potato flour, cornstarch, cocoa powder, baking powder, sea salt, full-fat coconut milk, vegetable oil, dark brown sugar, corn syrup, powdered stevia, vanilla, carob chips

flour, water, brown sugar, white sugar, salt, vanilla, cocoa powder, vegetable oil, baking powder, nuts (optional), chocolate chips (optional)

flour, water, brown sugar, sugar, salt, vanilla extract, baking cocoa, oil , preferably vegetable, baking powder, chopped nuts (optional), semisweet vegan chocolate chips (optional)

unbleached flour, cocoa, brown sugar, baking powder, baking soda, salt, brewed coffee, soymilk, vegetable oil, walnuts , roasted and chopped (optional), chocolate chips or 1/2 cup carob chips, dark belgian chocolate (optional), margarine (optional)

chia seed meal, water, water, raw sugar, agave nectar, vegan margarine, gluten-free vanilla extract, brown rice flour, almond meal, baking powder, salt, cocoa powder

all-purpose flour, water, margarine, unsweetened cocoa powder, brown sugar, vanilla extract, all-purpose flour, baking powder, salt

whole wheat flour, cocoa powder (unsalted ), ground flax seeds, baking soda, baking powder, ground cinnamon, salt, sugar, brown sugar, margarine, vanilla extract, shredded zucchini, chopped walnuts, dark chocolate chips

sugar (white or brown , experiment!), margarine (of course, i use a vegan 1, earth balance), applesauce, vanilla extract, egg substitute (for 2 eggs), unbleached white flour (could also try whole wheat pastry), baking powder, salt, semi-sweet chocolate chips (see note ), almonds (sliced, slivered or chopped ) or 1/4-1/3 cup additional 1/4 cup. chocolate chips, peanut butter, margarine, vanilla, unbleached white flour, sugar, egg substitute (for 1 egg)

mashed banana, unsweetened applesauce, chopped pitted dates, agave nectar, pure vanilla extract, dark vegan chocolate chips, dark vegan chocolate chips (for topping ), buckwheat flour, brown rice flour, unsweetened cocoa powder, gluten-free baking powder, xanthan gum, celtic sea salt

natural-style peanut butter (chunky or creamy), bananas (or 3 eggs), brown sugar, soymilk (or regular low-fat milk), vanilla extract, baking powder, flour (white or whole wheat pastry), chocolate chips

flour, water, brown sugar, white sugar, salt, unsweetened cocoa powder, baking powder, vegetable oil, vanilla, walnuts, chopped (optional), chocolate chips , vegan

all-purpose flour, cocoa powder, baking powder, salt, non-hydrogenated vegan margarine, vanilla extract, brown sugar, pumpkin puree or 2 tbsp pumpkin pie filling, applesauce, chocolate chips (optional)

white flour, wheat flour, water, brown sugar, sugar, salt, vanilla extract, unsweetened cocoa, vegetable oil, baking powder, chopped nuts (optional), semisweet vegan chocolate chips (optional)

pumpkin puree, dark brown sugar, vanilla (or any flavouring of your choice), whole wheat pastry flour, cocoa powder, baking powder, baking soda, salt, water or coffee

flour, brown sugar, sugar, salt, cocoa, baking powder, water, vanilla, oil, walnut pieces

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

flour (i use whole wheat), sugar (i use organic brown ), salt, baking powder, cocoa (reduce to 1 tbsp if you like), milk (i use soy, water is fine too), oil (see above), flax seed (ground into meal or powder, optional for flax egg), boiling water (optional for flax egg)