Directions:
- Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
- Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
- In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
- Make a well in the center of the dry ingredients and add the pumpkin mixture.
- Mix until just combined, adding boiling water if required.
- Spread in prepared pan and bake 28 minutes, until center is firm.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 7.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 551.09mg | 23% | |
| Potassium | 225.26mg | 5% | |
| Total Carbs | 39.61g | 13% | |
| Sugars | 26.64g | 107% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.78 Kcal (543 kJ) | ||
| Calories from fat | 4.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 388.14mg | 23% | |
| Potassium | 158.65mg | 5% | |
| Total Carbs | 27.9g | 13% | |
| Sugars | 18.76g | 107% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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