220997 vegan banana coconut cream soy Recipes

bananas (frozen or not ), fresh lemon juice, vanilla extract, coconut milk, agave nectar, unsweetened dried shredded coconut (optional), carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)

light coconut milk (do not use coconut cream), pineapple juice, chilled, vanilla, sugar, ground nutmeg, ice cubes, ripe bananas, frozen, toasted shredded sweetened coconut (optional), cream (optional)

banana instant pudding (i used dr. oetker s cooked pudding and pie filling), vegan gelatin (i used kojel), puff pastry (1 sheet ), ripe medium bananas (sliced ), non-dairy whipped topping (divided ), unsweetened flaked coconut (toasted )

bananas , cut into 2-inch pieces, coconut milk, low fat is fine, granulated sugar, salt, cinnamon stick, toasted coconut, mango, peeled pitted and cubed (optional)

coconut cream cheese lb cake, all-purpose flour,plus more for pan, unsalted butter,room temperature, shortening, cream cheese,room temperature, sugar, eggs, baking soda, salt, shredded coconut flavoring, coconut flavoring, vanilla

coconut cream pie ix, tripled recipe for large 12 pie pan), sugar, flour, milk, heavy cream, egg yolks beaten, flaked coconut, baked pie shell

bananas, sliced into 1/2-inch pieces, milk (or coconut , soy or almond ), vanilla

all-purpose flour, plus more for rolling the dough, cake flour, sugar, salt, butter, well chilled and cut into small cubes, butter flavor crisco, chilled well and cubed, lemon juice, sugar, all-purpose flour, salt, low-fat milk, egg yolks, beaten, butter, vanilla extract, banana extract or 1/2 tsp coconut extract, shredded coconut (optional), bananas, heavy cream, cold, sugar, vanilla extract, banana extract or 1/2 tsp coconut extract, toasted shredded coconut (optional)

sweet unsalted butter, cinnamon, allspice, bananas (not too ripe ), coconut cream

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

bisquick, sugar, firm butter or 1/4 cup margarine, vanilla instant pudding mix, milk, bananas, sliced, cream, toasted shredded coconut

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

use coconut cookie crust - see crust page, coconut, lightly toasted, philly cream cheese,softened, sugar, flour, eggs, coconut extract or 1/2 cup coconut liquor, heavy cream, coconut cream pudding

margarine, sugar, mashed banana, applesauce, vanilla, soy yogurt, flour, whole wheat flour, salt, baking soda, chocolate chips, walnuts

coconut cream, very ripe banana, peach (optional), dates (for sweeter taste), frozen raspberries

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans