Ingredients:
- use coconut cookie crust - see crust page
- note: for coconut flavoring, you can use a small box of
Directions:
- Preheat oven to 475^.
- Blend cream cheese, sugar, and flour until smooth.
- Add eggs one at a time.
- Add extract and cream mixing thoroughly.
- Fold in toasted coconut.
- Pour into prepared pan.
- Bake at 475^ for 15 minutes.
- Reduce temp. to 250^ and continue baking for 1 hour.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.3 Kcal (6189 kJ) | ||
| Calories from fat | 1274.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.62g | 218% | |
|---|---|---|---|
| Cholesterol | 441.18mg | 147% | |
| Sodium | 2240.05mg | 93% | |
| Potassium | 89.45mg | 2% | |
| Total Carbs | 35.17g | 12% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 775.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 1475.51 Kcal (6178 kJ) | ||
| Calories from fat | 1272.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.35g | 218% | |
|---|---|---|---|
| Cholesterol | 440.35mg | 147% | |
| Sodium | 2235.82mg | 93% | |
| Potassium | 89.28mg | 2% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 28.03g | 112% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 21.74g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 773.8mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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