Coconut Cream Pie Recipe

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Ingredients:

Serving

Directions:

1.Combine sugar, flour, milk and cream in heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
In medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell, add meringue and brown in oven, cool and refrigerate for at least 4 hrs. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2181.74 Kcal (9135 kJ)
Calories from fat	1069.37 Kcal
		% Daily Value*
Total Fat	118.82g	183%
Cholesterol	288.74mg	96%
Sodium	2188.18mg	91%
Potassium	805.72mg	17%
Total Carbs	251.42g	84%
Sugars	37.99g	152%
Dietary Fiber	7.04g	28%
Protein	31.36g	63%
Vitamin C	0.2mg	0%
Iron	6.8mg	38%
Calcium	383.6mg	38%

Amount Per 100 g
Calories	332.83 Kcal (1393 kJ)
Calories from fat	163.13 Kcal
		% Daily Value*
Total Fat	18.13g	183%
Cholesterol	44.05mg	96%
Sodium	333.81mg	91%
Potassium	122.91mg	17%
Total Carbs	38.35g	84%
Sugars	5.8g	152%
Dietary Fiber	1.07g	28%
Protein	4.78g	63%
Iron	1mg	38%
Calcium	58.5mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

52.7

Points
60

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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