120968 vegan baked leeks Recipes

leeks, carrots, diced into cubes, sliced mushrooms, minced garlic cloves, olive oil, flour, margarine, vegetable bouillon cubes, boiling water, soya cream, fresh tarragon, fresh parsley, mustard powder, salt and pepper

vegan cream cheese, vegetarian chili, pureed, soy mozzarella cheese, grated, black olives, minced, green peppers, minced

butter, all-purpose flour, skim milk, shredded cheddar cheese, garlic powder, salt and pepper, to taste, leeks , halved lengthwise

vegetable oil cooking spray, tomatoes, sliced, yellow tomatoes or 4 orange tomatoes, sliced, leek, white part only, well washed and sliced on the diagonal, jalapeno pepper, chopped (optional), salt and pepper, olive oil, sharp cheddar cheese, shredded

butter, cooked leeks, white parts only, drained and chopped, eggs, beaten, flour, nutmeg, milk, paprika, salt , to taste, black pepper , to taste

butter, leeks, trimmed and sliced, mushrooms, sliced, garlic, crushed, chicken stock , or vegetable stock, cream of mushroom, thyme leaves, grated parmesan, a pinch of parsley, chopped

olive oil, leeks, white and light green parts, sliced, garlic cloves, chopped, russet potatoes, peeled, cubed, vegetable broth, white beans, drained, fresh rosemary, salt and pepper

vegetable oil, leeks, sliced, onion, chopped (yellow ), potatoes, cubed (yellow , yukon gold), garlic, minced and tightly packed, water, vegetable bouillon cube, milk, water, margarine, vegetable bouillon cube

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

butter, all-purpose flour, whole milk, shredded cheddar cheese , 1/4 cup, garlic powder, salt and pepper, to taste, leeks , halved lengthwise

butter, leeks (about 1 1/2 lbs.), eggs or 1 large egg, beaten, fresh goat cheese, plain yogurt, grated parmesan cheese, fresh white breadcrumbs or 1/2 cup brown breadcrumbs, salt & freshly ground black pepper

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

olive oil, onion, diced, garlic cloves, crushed, leek, white and soft green parts, sliced thinly, potato, peeled and cubed, vegetable stock, water, salt, black pepper, dried basil, frozen spinach, earth balance margarine, tofutti sour cream, almond milk, baby carrots, shredded for garnish (optional), tofutti sour cream, for garnish (optional)

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest