Creamy (Vegan) Spinach, Leek, & Potato Soup Recipe

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Creamy (Vegan) Spinach, Leek, & Potato Soup
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Ingredients:

Directions:

  1. Heat oil in large saucepan.
  2. Saute onion and garlic for 2-3 minutes.
  3. Add vegetable stock and water.
  4. Add leeks and potato.
  5. Season with salt, pepper, and basil.
  6. Bring to boil then reduce heat, cover, and simmer for 20 minutes.
  7. Add spinach and process in blender until somewhat smooth. Skip this step if you want your soup chunkier.
  8. Return to saucepan and add Earth Balance, sour cream, and milk.
  9. Heat through.
  10. Serve with a sprinkle of shredded carrot and a dollop of sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.28 Kcal (2718 kJ)
Calories from fat 143.03 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 7.49mg 2%
Sodium 15961.03mg 665%
Potassium 328.22mg 7%
Total Carbs 100.39g 33%
Sugars 19.57g 78%
Dietary Fiber 3.93g 16%
Protein 4.99g 10%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 261.79 Kcal (1096 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 24%
Cholesterol 3.02mg 2%
Sodium 6435.47mg 665%
Potassium 132.34mg 7%
Total Carbs 40.48g 33%
Sugars 7.89g 78%
Dietary Fiber 1.59g 16%
Protein 2.01g 10%
Vitamin C 1.5mg 6%
Vitamin A 0.1mg 10%
Iron 0.6mg 9%
Calcium 49.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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