79421 veal whipped parsnips mushroom Recipes

veal chops, olive oil, salt and pepper, tarragon, cremini mushroom, sliced, flour, chicken stock, heavy cream, nutmeg

veal scallopini, flour, salt, butter, garlic clove, minced, mushrooms, sliced, lemon juice, chicken broth, dry white wine

all-purpose flour, freshly grated parmesan cheese, salt, pepper, boneless veal cutlets (1/4 inch), eggs, slightly beaten, butter or 1/4 cup margarine, lemon juice, whipping cream, fresh mushrooms, sliced 1/4 inch, frozen artichoke hearts, thawed,drained, freshly grated parmesan cheese, salt, cayenne pepper, lemon juice, chopped fresh parsley

veal escalopes, all-purpose flour, olive oil, red wine, shallot, minced, chicken or vegetable stock, sliced shiitake , cremini, or white button mushrooms, butter , optional, fresh sage, thinly sliced

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

olive oil ., minced onion, minced celery, minced mushrooms, salt, pepper, flour, tomato sauce, shredded prosciutto ham, capers, veal chops, italian or french bread

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

parsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream

thick) veal loin chops, butter or margarine, all-purpose flour, whole mushrooms, undrained, beef broth, salt, pepper, fresh parsley sprigs

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot

head of garlic, parsnips, peeled, coarsely chopped (about 3 cups), whipping cream, butter, ground nutmeg

head of garlic, fresh parsnip, peeled and coarsley chopped, whipping cream (unwhipped), butter (no subs!), nutmeg, salt and pepper

veal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper

veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)

olive oil, garlic cloves, large, chopped, fresh rosemary, chopped, mushrooms, sliced, tomatoes, seeded, veal cutlet , thinly sliced like scallopine style, all-purpose flour , for dusting, chicken broth , low salt, dry white wine

all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts

olive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley