298243 veal with whipped parsnips and mushroom cream sauce Recipes

veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream

olive oil, unsalted butter, shallot, minced, wild mushrooms (such as chanterelles shiitake oyster or a combination), fresh thyme, minced, salt, black pepper, garlic clove, minced, dry white wine, veal demi-glace, heavy cream, veal cutlets , scallopini style, flour , for dredging, salt, black pepper, olive oil, unsalted butter, lemon juice, fresh chervil, minced

lobster mushrooms , cut into cubes, water, heavy whipping cream, all-purpose flour, grated asiago cheese, shallot, minced, salt, ground black pepper

butter, rich chicken broth, onion, chopped, fresh mushrooms, sliced, garlic clove, crushed, sour cream, heavy cream, salt and pepper

ahi tuna steaks, about 1 inch thick each, fresh ground pepper, vegetable oil, olive oil, sliced green onion, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms or 6 oz morels, stemmed,sliced, soy sauce, half-and-half or 1 cup low-fat whipping cream, fresh lime juice

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges

pork tenderloin, colivita olive oil, golden boy mushroom soy sauce, lea & perrins worcestershire sauce, garlic cloves (minced ), onion (diced ), ground black pepper, non-iodized kosher salt, ginger powder, rolled sage, marjoram, thyme, celery seed, apple juice, whole milk, mushroom pieces

catfish fillets (about 1 1/2 lb), carrots, scraped, thinly sliced , and parboiled, grated onion, lemon juice, bay leaf, garlic, crushed, dried parsley flakes, salt, white pepper, butter or margarine, mushroom cream sauce, lemon slices, fresh parsley sprigs

boneless veal roast, minced fresh basil, garlic powder, pepper, dry white wine, beef-flavored bouillon granules, fat-free sour cream, dijon mustard, sugar-free maple syrup, minced peeled fresh ginger

butter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice

veal cutlets, salt and pepper, vegetable oil, onion, chopped, mushroom, sliced, parsley, minced, flour, water or 1 1/2 cups stock, red wine, lemon juice

dried porcini mushrooms, water, olive oil, fresh crimini mushrooms, chopped, fresh portobello mushrooms, stemmed , dark gills scraped off, chopped, garlic cloves, minced, bay leaf, dry marsala, fusilli pasta, beef stock or canned beef broth, whipping cream, freshly grated parmesan cheese (about 3 oz), butter, grated parmesan cheese

veal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil