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Veal Chops With Mushrooms Recipe

Veal Chops With Mushrooms Recipe

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Ingredients

Count

Nutrition

195

Calories

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Ingredients:

Serving

4 (1/2-inch- thick) veal loin chops
2 tbsp butter or margarine
1 tbsp all-purpose flour
1 (4 1/2-oz) jar whole mushrooms, undrained
1/2 cup beef broth
1/4 tsp salt
1/4 tsp pepper
fresh parsley sprigs

Directions:

Place chops on broiler rack 5 to 6 inches from heating element; broil about 8 minutes on each side.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Drain mushrooms, reserving liquid. Gradually add mushroom liquid and beef broth to flour mixture; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
Slice mushrooms in half, and add to sauce. Cook over low heat 10 minutes. Serve sauce over chops. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.64 Kcal (815 kJ)
Calories from fat	82.48 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	105.67mg	35%
Sodium	328.91mg	14%
Potassium	413.67mg	9%
Total Carbs	2.09g	1%
Sugars	0.14g	1%
Dietary Fiber	0.17g	1%
Protein	23.7g	47%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	121.81 Kcal (510 kJ)
Calories from fat	51.62 Kcal
		% Daily Value*
Total Fat	5.74g	14%
Cholesterol	66.13mg	35%
Sodium	205.84mg	14%
Potassium	258.89mg	9%
Total Carbs	1.31g	1%
Sugars	0.09g	1%
Dietary Fiber	0.1g	1%
Protein	14.83g	47%
Vitamin C	0.1mg	0%
Iron	0.8mg	7%
Calcium	14.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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