8 whipped parsnips mushroom Recipes

  • Mushroom and Root Vegetable Potpie
    thick) slices carrot, thick) slices rutabaga and
    19 More
    thick) slices carrot, thick) slices rutabaga, thick) slices parsnip, organic vegetable broth, fat-free milk, bay leaf, butter, divided, chopped fresh thyme, divided, presliced exotic mushroom blend, chopped shallots, garlic cloves, minced, all-purpose flour (about 1/3 cup), heavy whipping cream, dry sherry, whole-wheat flour (about 2/3 cup), all-purpose flour (about 2/3 cup), baking powder, minced fresh parsley, chilled butter, cut into small pieces, fat-free buttermilk, divided
    21 ingredients
  • Chicken Fricassee with Parsley Roots and Chanterelle Mushrooms
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 ... and
    14 More
    organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream
    15 ingredients
  • Cream of Vegetable Soup
    parsnips, peeled and cut into 1-inch dice and
    13 More
    parsnips, peeled and cut into 1-inch dice, onion, quartered, garlic cloves, chicken broth (or stock), spinach leaves, with stems, carrots, peeled and cut into lengths that will fit the feed tube of your food processor, potato, peeled and cut into pieces small enough to fit the feed tube, zucchini, trimmed and cut into pieces small enough to fit feed tube, whipping cream, ham (or use smoked sausge - or for a no-meat supper skip the meat), mushrooms, sliced, dried tarragon, nutmeg, salt and pepper
    21 min, 14 ingredients
  • Veal with Whipped Parsnips and Mushroom Cream Sauce Veal with Whipped Parsnips and Mushroom Cream Sauce
    butter and
    7 More
    butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips
    8 ingredients
  • Lobster Stew Lobster Stew
    unsalted butter and
    14 More
    unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives
    15 ingredients
  • Cream Of Broccoli Soup Cream Of Broccoli Soup
    broccoli stalks removed, parsnips chopped, carrots chopped and
    12 More
    broccoli stalks removed, parsnips chopped, carrots chopped, white onion diced, mushrooms diced, garlic minced, white wine, whipping cream, plain yogurt, dried basil, nutmeg, worcestershire sauce, freshly grated parmesan cheese, salt, freshly ground black pepper
    15 ingredients




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