Main
Recipes
Veal with Whipped Parsnips and Mushroom Cream Sauce Recipe

Veal with Whipped Parsnips and Mushroom Cream Sauce Recipe

Posted by

Rate It!

Veal with Whipped Parsnips and Mushroom Cream Sauce

Add your photo!

Ingredients

Count

Nutrition

779

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp (1/4 stick) butter
8 oz assorted fresh wild mushrooms (such as crimini , oyster and stemmed shiitake), sliced
2 cups chicken stock
1/2 cup whipping cream
1 tbsp finely chopped fresh parsley
1 tsp whole grain dijon mustard
4 8- oz veal rib chops (each 1 1/4 inches thick), boned
whipped parsnips

Directions:

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until tender, about 8 minutes. Add chicken stock. Boil until mixture is reduced to 1 1/4 cups, about 12 minutes. Stir in whipping cream, parsley and mustard. Season sauce with salt and pepper.
Meanwhile, sprinkle veal chops with salt and pepper. Melt remaining 1 tablespoon butter in another heavy large skillet over medium-high heat. Add veal and cook to desired doneness, about 4 minutes per side for medium-rare.
Spoon Whipped Parsnips onto 4 plates. Place veal chops atop parsnips. Spoon sauce around parsnips and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.24 Kcal (3263 kJ)
Calories from fat	547.27 Kcal
		% Daily Value*
Total Fat	60.81g	94%
Cholesterol	329.97mg	110%
Sodium	414.68mg	17%
Potassium	1033.69mg	22%
Total Carbs	7.06g	2%
Sugars	3.54g	14%
Dietary Fiber	0.63g	3%
Protein	51.6g	103%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	2.9mg	16%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	163.3 Kcal (684 kJ)
Calories from fat	114.69 Kcal
		% Daily Value*
Total Fat	12.74g	94%
Cholesterol	69.15mg	110%
Sodium	86.9mg	17%
Potassium	216.62mg	22%
Total Carbs	1.48g	2%
Sugars	0.74g	14%
Dietary Fiber	0.13g	3%
Protein	10.81g	103%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	19%
Iron	0.6mg	16%
Calcium	13.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamed Mushrooms on Multigrain Toast

Unsalted butter, Shallot, minced and 7 more..
Wild Mushroom-and-Red Wine Risotto

Chicken stock, preferably homemade, Extra-virgin olive oil and 9 more..
Seafood Vol-Au-Vent

Butter, Onion, finely chopped, Carrot, chopped and 11 more..
Classic French Chicken in White Wine Sauce

Butter and 10 more..
Chicken in a Pot With Leeks, Spring Onions, and Turnips

Butter or 3 tbsp extra virgin olive oil and 12 more..
Mustard Cream Sauce for Corned Beef

Butter, Flour, Broth (from cooked corned beef) and 4 more..
Creamy French Onion Soup

Butter, White onions (thinly sliced ), Chicken stock and 6 more..
Cream of Jalapeno Soup

Butter, All-purpose flour, Chicken stock, Whipping cream and 8 more..
Homemade Chicken Gravy

Unsalted butter, All-purpose flour, Cold chicken stock and 3 more..
Linguine with Ricotta

Butter, Garlic clove, minced, Ricotta cheese and 3 more..
Linguine With Ricotta

Butter, Garlic clove, minced, Ricotta cheese and 3 more..
Garlic For The Cure

Garlic put through the food processor twice, Butter and 7 more..