24887 veal scaloppine rolls marsala Recipes

veal, cut into 12 pieces and pounded thin, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine

mushrooms, fresh, quartered, halved, or sliced, green onions, sliced, butter, veal sirloin, salt, black pepper, dry sherry, chicken broth, parsley, snipped

veal scaloppine, all-purpose flour, divided, beef consomm, butter, dry marsala wine, presliced mushrooms, salt, chopped fresh parsley

veal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/2

veal cutlets or 4 chicken breasts, all-purpose flour, salt, fresh ground pepper, butter or 3 tbsp margarine, divided, extra virgin olive oil, dry white wine, lemon juice, parsley, chopped, garlic clove, pressed, capers, parsley sprig, lemon slice

boneless, skinless chicken breasts or veal cutlets, flour, butter, divided, mushrooms, sliced, holland house marsala cooking wine, water (optional), fresh parsley, chopped, rosemary (optional)

flour, salt, divided, black pepper, divided, dried oregano, veal cutlets, pounded to about 1/4 in. thick, olive oil, butter, mushrooms, sliced, chopped garlic, sweet marsala wine, reduced-sodium beef broth, whipping cream

veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

veal scaloppine , about 3 oz each, very thin slices prosciutto (about 4 oz), fresh mozzarella , cut into 8 slices, salt and freshly ground pepper, unbleached all-purpose flour, unsalted butter, extra virgin olive oil, dry marsala, freshly squeezed lemon juice, minced fresh flat-parsley

veal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley

veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon

veal fillets, zucchini, finely chopped, red peppers, sliced, onion, finely chopped, tomatoes, cut in quarters, mozzarella cheese, olive oil, salt, pepper, freshly ground, parsley, finely chopped

sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter