Veal Scaloppine with Mushrooms, Marsala and Thyme: Scaloppine alla Marsala Recipe
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Directions:
- In a 10 to 12-inch saute pan, heat the olive oil over medium heat until almost smoking.
- Meanwhile, season the flour with salt and pepper. Dredge the veal medallions in the seasoned flour. Add to the pan and saute, turning once, until golden brown on both sides, about 2 minutes per side. Transfer the veal to a platter and keep warm.
- Add the mushrooms to the pan and saute until they are lightly browned and the juices have evaporated. Add the Marsala, bring to a boil, and reduce by one third. Add the cold butter and replace the veal medallions in the pan. Bring just to a boil, reduce the heat, and simmer for 5 to 6 minutes.
- Stir in the thyme leaves and season the sauce with salt and pepper, to taste. Transfer the veal to a large platter, pour the mushroom sauce over the meat, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.88 Kcal (1272 kJ) | ||
| Calories from fat | 226.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 39% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 9% | |
| Sodium | 513.95mg | 21% | |
| Potassium | 248.96mg | 5% | |
| Total Carbs | 18.36g | 6% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 109.41 Kcal (458 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 39% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 9% | |
| Sodium | 185.04mg | 21% | |
| Potassium | 89.63mg | 5% | |
| Total Carbs | 6.61g | 6% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 1.19g | 7% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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