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Veal Scaloppine with Gorgonzola Sauce Recipe

Veal Scaloppine with Gorgonzola Sauce Recipe

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Ingredients

Count

Nutrition

776

Calories

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Ingredients:

Serving

Directions:

Boil both stocks in medium saucepan until reduced to 1 cup, about 10 minutes. Remove from heat.
Sprinkle veal with salt and pepper. Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and sauté until cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining veal, adding more oil to skillet as necessary.
Add reduced stock mixture, cream, 1/2 cup chopped tomatoes, 4 tablespoons basil and tomato paste to skillet. Simmer until reduced to sauce consistency, whisking frequently, about 5 minutes. Add 1/3 cup Gorgonzola; stir until melted.
Pour sauce over veal. Sprinkle with remaining 1/4 cup chopped tomatoes, 2 tablespoons basil and 1/3 cup Gorgonzola.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.69 Kcal (3248 kJ)
Calories from fat	321.41 Kcal
		% Daily Value*
Total Fat	35.71g	55%
Cholesterol	187.65mg	63%
Sodium	1225.35mg	51%
Potassium	436.83mg	9%
Total Carbs	57.94g	19%
Sugars	13.14g	53%
Dietary Fiber	8.14g	33%
Protein	56g	112%
Vitamin C	10.4mg	17%
Vitamin A	2.3mg	76%
Iron	4mg	22%
Calcium	324.8mg	32%

Amount Per 100 g
Calories	218.36 Kcal (914 kJ)
Calories from fat	90.48 Kcal
		% Daily Value*
Total Fat	10.05g	55%
Cholesterol	52.82mg	63%
Sodium	344.95mg	51%
Potassium	122.97mg	9%
Total Carbs	16.31g	19%
Sugars	3.7g	53%
Dietary Fiber	2.29g	33%
Protein	15.76g	112%
Vitamin C	2.9mg	17%
Vitamin A	0.6mg	76%
Iron	1.1mg	22%
Calcium	91.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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