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Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Recipe

Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks) Recipe

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Veal Scaloppine with Asparagus and Chanterelle Cream Sauce (The Cookworks)

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Ingredients:

Serving

24 young asparagus spears
2 tbsp unsalted butter , plus 1 tbsp for sauteeing rolls
1 teaspooon minced garlic
2 cups chanterelle mushrooms
1/4 cup white vermouth
2 cups heavy cream
kosher salt and freshly ground black pepper
6 (4-oz) pieces veal scaloppine (recommended
2 tbsp all-purpose flour
12 slices provolone
1 tbsp unsalted butter
1 tbsp olive oil

Directions:

Preheat the oven to 400 degrees F.
In a medium pot of boiling salted water blanch the asparagus for 1 minute. Plunge the hot asparagus in ice water to stop the cooking and to preserve the green color.
Heat a medium skillet over medium-high heat add the unsalted butter and garlic and cook until fragrant, but not brown. Add the mushrooms and saute until golden brown. Turn the heat to high and add the vermouth. Add the cream and cook until reduced by 1/2, about 5 minutes. Season with salt and pepper. Keep chanterelle sauce warm.
Cut the veal scaloppine in 1/2 and season generously with salt and pepper. Season the flour with salt and pepper. Lay a slice of provolone and 2 pieces of blanched asparagus on the veal. Roll the veal scaloppine around the provolone and asparagus and dredge lightly in the seasoned flour. In an large skillet over medium high heat, melt the butter and olive oil. Place 3 rolls in the skillet, seam side down, and cook for 30 seconds.
Turn the rolls over and sear the other side for 30 seconds. Transfer to a baking sheet and continue searing the rest of the rolls. Bake for about 10 minutes until the cheese is melted.
Serve with the chanterelle sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.27 Kcal (2316 kJ)
Calories from fat	352.4 Kcal
		% Daily Value*
Total Fat	39.16g	60%
Cholesterol	139.42mg	46%
Sodium	622.89mg	26%
Potassium	332.13mg	7%
Total Carbs	22.26g	7%
Sugars	4.38g	18%
Dietary Fiber	3.97g	16%
Protein	28.02g	56%
Vitamin C	5.2mg	9%
Vitamin A	0.5mg	18%
Iron	3.4mg	19%
Calcium	488.4mg	49%

Amount Per 100 g
Calories	242.4 Kcal (1015 kJ)
Calories from fat	154.39 Kcal
		% Daily Value*
Total Fat	17.15g	60%
Cholesterol	61.08mg	46%
Sodium	272.9mg	26%
Potassium	145.51mg	7%
Total Carbs	9.75g	7%
Sugars	1.92g	18%
Dietary Fiber	1.74g	16%
Protein	12.28g	56%
Vitamin C	2.3mg	9%
Vitamin A	0.2mg	18%
Iron	1.5mg	19%
Calcium	214mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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