141566 vanilla torte with raspberry filling and chocolate frosting Recipes
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crushed chocolate wafer cookies, butter, melted and8 Morecrushed chocolate wafer cookies, butter, melted, heavy cream, white sugar, vanilla extract, raspberry syrup, chocolate wafers, fresh raspberries (optional), chopped fresh mint leaves (optional), semisweet chocolate curls (optional)10 ingredients
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Light Chocolate Cake With Raspberry Filling & Chocolate Glazall-purpose flour, sugar, cocoa, baking soda, salt and13 Moreall-purpose flour, sugar, cocoa, baking soda, salt, skim milk, canola oil, eggs, vinegar, vanilla, frozen raspberries, thawed, sugar, cornstarch, sugar, cocoa, skim milk, butter or 1 tbsp margarine, vanilla36 min, 18 ingredients
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Chocolate Cherry Cakechocolate cake mix, eggs, cherry pie filling and1 Morechocolate cake mix, eggs, cherry pie filling, chocolate frosting30 min, 4 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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Raspberry-Filled Chocolate Chip Muffinsmilk, vegetable oil, egg, flour, sugar, baking powder and3 Moremilk, vegetable oil, egg, flour, sugar, baking powder, salt, chocolate chip, raspberry jam (or your favorite flavor )33 min, 9 ingredients
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Cherry Chocolate Cakechocolate cake mix (regular size), sour cream, eggs and4 Morechocolate cake mix (regular size), sour cream, eggs, almond extract, cherry pie filling, chocolate frosting, chopped walnuts , optional50 min, 7 ingredients
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Chocolate Currant Cake with Tangy Chocolate Frostingdried currants, whiskey, all purpose flour and11 Moredried currants, whiskey, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, plain low-fat yogurt, vegetable oil, whole milk, eggs, vanilla extract, semisweet chocolate chips, tangy chocolate frosting14 ingredients
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Chocolate Hazelnut Brownies with Milk Chocolate Frosting (Bobby Flay)unsalted butter, bittersweet chocolate, coarsely chopped and19 Moreunsalted butter, bittersweet chocolate, coarsely chopped, eggs, granulated sugar, italian hazelnut liqueur , such as frangelico, all-purpose flour, skinless hazelnuts, toasted and chopped, milk chocolate frosting , recipe follows, white chocolate whipped cream, for garnish , recipe follows, polka dot triangle, for garnish , recipe follows, hersheys chocolate sauce in squeeze bottles, toasted hazelnuts, finely chopped, bittersweet polka dot triangle, mint, lindt milk chocolate, finely chopped, unsweetened alkalized cocoa powder, heavy cream, italian hazelnut liqueur , such as frangelico, lindt white chocolate, coarsely chopped, heavy cream, divided, bittersweet chocolate , tempered4 hour 20 min, 21 ingredients
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