Chocolate Cherry Bundt Cake Recipe

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Chocolate Cherry Bundt Cake
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Ingredients
6
Count
Nutrition
157
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Mix cake mix, eggs oil and vanilla with mixer.
  2. The batter will be very thick and heavy.
  3. Add cherry pie filling and mix with mixer.
  4. Add chocolate chips and stir with wooden spoon.
  5. Grease bundt pan and fill with batter and level out.
  6. Bake at 350 degrees for 50 to 55 minutes or until cake test done.
  7. Cool in pan for 15 minutes and remove from pan.
  8. When cooled sprinkle with confectionery sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.59 Kcal (656 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 23.25mg 8%
Sodium 73.03mg 3%
Potassium 46.77mg 1%
Total Carbs 11.91g 4%
Sugars 0.71g 3%
Dietary Fiber 0.09g 0%
Protein 1.71g 3%
Iron 0.5mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 494.67 Kcal (2071 kJ)
Calories from fat 332.67 Kcal
% Daily Value*
Total Fat 36.96g 18%
Cholesterol 73.45mg 8%
Sodium 230.69mg 3%
Potassium 147.74mg 1%
Total Carbs 37.63g 4%
Sugars 2.23g 3%
Dietary Fiber 0.28g 0%
Protein 5.41g 3%
Vitamin C 0.1mg 0%
Iron 1.7mg 3%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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