Directions:
- In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13-in. x 9-in. baking pan.
- Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.69 Kcal (1091 kJ) | ||
| Calories from fat | 113.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 393.85mg | 16% | |
| Potassium | 206.62mg | 4% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 19% | |
|---|---|---|---|
| Cholesterol | 44.75mg | 11% | |
| Sodium | 550.71mg | 16% | |
| Potassium | 288.91mg | 4% | |
| Total Carbs | 49.51g | 12% | |
| Sugars | 23.27g | 67% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 7.54g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.6mg | 14% | |
| Calcium | 123.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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