Raspberry White Chocolate Scones Recipe

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Raspberry White Chocolate Scones
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Grease a cookie sheet.
  3. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
  4. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
  5. Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.87 Kcal (3709 kJ)
Calories from fat 349.78 Kcal
% Daily Value*
Total Fat 38.86g 60%
Cholesterol 68.89mg 23%
Sodium 1534.91mg 64%
Potassium 620.53mg 13%
Total Carbs 123.89g 41%
Sugars 30.98g 124%
Dietary Fiber 10.28g 41%
Protein 12.91g 26%
Vitamin C 14.3mg 24%
Vitamin A 0.2mg 6%
Iron 5.9mg 33%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 306.3 Kcal (1282 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 60%
Cholesterol 23.82mg 23%
Sodium 530.71mg 64%
Potassium 214.56mg 13%
Total Carbs 42.84g 41%
Sugars 10.71g 124%
Dietary Fiber 3.56g 41%
Protein 4.46g 26%
Vitamin C 4.9mg 24%
Vitamin A 0.1mg 6%
Iron 2mg 33%
Calcium 128.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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