Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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Ingredients
4
Count
Nutrition
588
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. Mix cake mix, eggs, and cherry pie filling together.
  3. Pour into a 9x13 greased cake pan.
  4. Bake at 350° for 1/2 hour. Do not over bake.
  5. Frost with chocolate frosting when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.85 Kcal (2461 kJ)
Calories from fat 216.05 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 95.88mg 32%
Sodium 714.23mg 30%
Potassium 298.86mg 6%
Total Carbs 86.79g 29%
Sugars 16.59g 66%
Dietary Fiber 3.09g 12%
Protein 9.11g 18%
Vitamin C 0.1mg 0%
Iron 4.4mg 24%
Calcium 130.9mg 13%
Amount Per 100 g
Calories 367.22 Kcal (1537 kJ)
Calories from fat 134.96 Kcal
% Daily Value*
Total Fat 15g 37%
Cholesterol 59.89mg 32%
Sodium 446.16mg 30%
Potassium 186.69mg 6%
Total Carbs 54.22g 29%
Sugars 10.37g 66%
Dietary Fiber 1.93g 12%
Protein 5.69g 18%
Vitamin C 0.1mg 0%
Iron 2.8mg 24%
Calcium 81.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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